Ingredients
5Â lb boneless chuck roast
2Â pkg Good Seasons Zesty Italian dressing mix
1Â Tbsp fresh ground black pepper
1Â Tbsp dried oregano
1Â Tbsp dried basil
1Â Tbsp dried parsley
1Â Tbsp onion powder
1Â Tbsp garlic powder
2Â c beef stock
1Â c stout beer
**for a kick you can add some crushed red pepper.
Directions
1. Put the meat and all of the ingredients in an oval slow cooker (small Crock Pot will not be big enough). Cover and cook on low for 10-12 hours.
2. Remove the meat from the Crock Pot (should be fork tender) and shred it using 2 forks.
3. Return the meat to the juices and continue cooking on low for another 30 minutes up to an hour.
4. Keep warm and serve. The possibilities are endless… sometimes I serve on hoagie buns and top with sauteed onions, peppers, and mushrooms and melt provolone on top under the broiler, delish. Or, just set out buffet style with different bread and condiments such as horseradish, mayo, BBQ sauce, mustard. Enjoy the compliments AND the game.Last Step: Don’t forget to share!
