Ingredients:
- 1 pound pizza dough
- ½ cup pizza sauce
- 1½ cups shredded mozzarella cheese
- 12 slices pepperoni
- 8 slices turkey salami
- 8 slices turkey ham
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon melted butter
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 egg, beaten (for egg wash)
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the dough by rolling it into a large rectangle. Spread the pizza sauce, leaving a 1-inch border around the edges.
- Assemble by layering the mozzarella, pepperoni, turkey salami, turkey ham, garlic powder, and Italian seasoning. Roll the dough tightly into a log, pinch the edges to seal, place seam-side down, and brush with the beaten egg.
- Bake for 25–30 minutes, until golden brown. Brush with melted butter and sprinkle with Parmesan cheese.
- Garnish and serve with chopped parsley. Slice and enjoy warm with extra pizza sauce for dipping.
