Ingredients
2Â lb shrimp
2Â lb okra (sliced)
2Â medium onion chopped
1/4Â c chopped bell pepper
1/4Â c chopped celery
4Â Tbsp oil
1Â can(s) small tomato sauce
2Â c water, warm
salt and pepper to taste
Directions
1. Mix okra, onions, bell pepper and celery in oil and smother for 30 minutes.
2. Add tomato sauce and water.
3. Add shrimp and season to taste.
4. Cook about 15 minutes. Can also add water, as needed, if consistency is too thick.
5. Serve with cooked rice.

