Ingredients
8Â wheat or sesame hamburger buns
2Â lb ground sirloin or lean ground beef
1 1/2Â Tbsp montreal steak seasoning blend
1Â large onion, yellow
SAUCE
1/2Â c mayonnaise
1Â Tbsp catsup
1Â Tbsp yellow mustard
4Â slice dill pickle, finely diced
1/4Â tsp garlic powder
1/4Â tsp paprika
1-2Â pinch cayenne pepper (optional)
american & swiss cheese slices
OPTIONAL BURGER ADDITIONS
1/3Â pkg bacon bits
1Â Tbsp garlic, minced
2-3Â slice pickled jalapeno
Directions
1. Combine ground sirloin and montreal steak seasoning in large bowl, fold lightly. Do not overwork meat. **optional additions 1 large clove garlic minced 3T bacon bits
2. Fry burgers on stovetop or grill until they are light pink in the middle not quite fully cooked. they will continue to cook in the oven.
3. Add sauce to top and bottom of burger buns, add a slice of american cheese on one side of bun and a slice of swiss cheese on the other side then place cooked sirloin burger on bun and top with a slice of onion & jalepeno (optional).
4. Wrap each burger in foil and bake in oven at 350 degrees for 12-15 minutes. Just to melt cheese & cook onion slightly. I serve these with a cold potato salad or pasta salad and veggies or chips.Last Step: Don’t forget to share!
