Sinful Cheese Dip

February 11, 2021

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Ingredients

1 box Velveeta (32 oz)

2 jar(s) picante sauce (16 each, you choose the heat)

1 can(s) cream of chicken soup (10.5 oz)

1 lb ground chuck (browned, crumbled & drained)

1 lb hot sausage (browned, crumbled & drained)

Directions

1. Brown, crumble, and drain ground chuck and sausage meats. (I also rinse…. I HATE grease!!!)

2. Cube Velveeta.

3. Add all ingredients to a Crock Pot.

4. Cook on medium until all ingredients are melted together.

5. Serve with tortilla chips. I recommend Scoops… this is a heavy cheese dip!!

Last Step: Don’t forget to share!