Absolutely, let’s whip up some Skinny Fudgy Brownies for guilt-free indulgence:


  • 1/2 cup unsweetened applesauce
  • 1/4 cup plain Greek yogurt
  • 1 cup coconut sugar or another low-calorie sweetener
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup cocoa powder
  • 1/2 cup whole wheat flour or almond flour for a gluten-free option
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips (optional)


  1. Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper.
  2. In a large bowl, whisk together the applesauce, Greek yogurt, and coconut sugar until well combined.
  3. Add the eggs and vanilla extract, and continue whisking until the mixture is smooth.
  4. In a separate bowl, sift together the cocoa powder, whole wheat flour (or almond flour), and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  6. If you’re using chocolate chips, fold them into the batter.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs, but not wet batter.
  9. Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
  10. Once cooled, cut into squares and enjoy your Skinny Fudgy Brownies!

These brownies are a healthier version without sacrificing the rich, fudgy goodness. Feel free to experiment with different low-calorie sweeteners or mix in some chopped nuts for added texture. Happy baking!