No Bake Coconut Cream Balls are a Holiday Favorite


° 8 oz of cream cheese, softened

° 1 tablespoon of softened butter

° 4 cups of powdered sugar, (icing sugar)


° 1 cup of grated coconut

° 1 bag (12 oz) of melting chocolate chips


  1. Your baking sheet have to be lined wiith parchment paper; put apart.
  1. Then select a medium bowl and beat collectively cream cheese and butter with a hand mixer till blended. Now that it’s combined, you’ll be able to regularly add powdered sugar, then add coconut and ensure it’s nicely integrated utilizing a mixing spoon. And please refrigerate about about 1 hour.
  1. At this level, you must sprinkle your palms with powdered sugar and mildew the coconut combination into an egg form.
  1. Coconut eggs ought to be positioned on baking paper and frozen for about 1 hour.
  1. Now you had higher soften the chocolate fondant based on the directions on the bundle.
  1. As soon as cooked, dip the egg into the chocolate with a fork and switch it over to cowl fully. Then, assist switch the chocolate coated egg to the parchment paper utilizing a second fork.
  1. Bear in mind to at all times refrigerate for about 5-10 minutes for the chocolate to harden.
  1. And sure, serve instantly or retailer within the fridge in an hermetic container; as needed.