Follow me Bacon Cream Cheese Biscuits make for an unforgettable breakfast or brunch. Your family and guests will be impressed when you serve these tender, flakey cheese and bacon filled biscuits. They make terrific snacks too, just like crab & cheese filled crescent rolls! Because cream cheese biscuits are so satisfying and delicious, the rest …
Hershey S’mores Cupcakes
Follow me Ingredients: For the crust: 1⅓ cup graham crackers crumbs 5 Tablespoon sugar 5 Tablespoon unsalted butter-melted For chocolate cupcakes: 1 cup sugar ¾ cup plus 2 tablespoons all-purpose flour 6 tablespoons Hershey’s Cocoa powder ¾ teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon salt ½ cup milk- room temperature ½ cup vegetable …
Homemade Pineapple Soft Serve Ice Cream
Follow me I’m not sure when or why this idea first popped into my head. It might have been the ultra-fluffy hibiscus sorbet I made a couple years back or the ice cream-like quality of a freshly made frozen fruit smoothie but whatever it was, I’m now convinced that homemade soft serve is about the easiest, most …
Baked Garlic Parmesan Fries
Follow me Baked Garlic Parmesan Fries 🧄🧀 Crispy, golden fries coated with garlic and Parmesan make a deliciously savory side dish or snack. These baked fries are healthier than their fried counterparts without compromising flavor! Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 4 Ingredients: 4 medium russet potatoes 3 tablespoons olive …
BLACKBERRY DUMPLIN’S
Follow me 1 quart fresh blackberries 2 cups white sugar, or to taste 2 cups water 2 tablespoons butter 1 teaspoon cinnamon 2 cups flour 1 teaspoon salt 1/4 cup shortening 1 egg yolk 5 tablespoons milk Place blackberries, sugar, water, butter, and cinnamon in a large saucepan. Cook and stir occasionally over medium heat …
Miss Susan’s Pineapple Sheet Cake
Follow me Ingredients : Miss Susan’s Pineapple Sheet Cake 2 cups AP flour 2 cups sugar 2 tsp. baking soda 1/4 tsp. salt 2 eggs 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain 1 tsp. vanilla 1/2 cup nuts- I left out due to allergies Mix all together until smooth. Pour …
Lemon blueberry bread
Follow me This Blueberry Lemon Bread is super moist, easy to make, and topped with a delicious lemon glaze. Perfect for breakfast or dessert! While it’s almost time to start breaking out the apple and pumpkin recipes, I can’t help but want to keep baking with fresh fruit. Especially when it’s something as delicious as …
BEST FRIED CABBAGE EVER
Follow me This is the best fried cabbage recipe I’ve ever had! The flavor is wonderful. I’ve made it twice now. The first time I followed the recipe exactly, but decided to make a few changes when I made it the second time. I didn’t use the oil for frying the bacon (you really don’t …
Brussels Sprouts in Garlic Butter
Follow me I’m confident enough to say that you’ve never had Brussels sprouts like these before. Garlic butter brussels sprouts are sure to be the highlight of your holiday table. And I wouldn’t say that if it wasn’t true. Brussels Sprouts. You know; the little cabbagey looking things that children loathe from an early age. …
Homemade Devil Eggs
Follow me Reviews for: Fully Loaded Deviled Eggs – SOOOOO GOOD! I liked the cooked onion in this, though I didn’t see in the directions about adding it in w/ the other ingredients, but I assume that you were supposed to, so I did, lol. Great flavor…will be making these again~YUM! Thanks for sharing. 🙂 …
Old Fashioned Banana Cream Pie
Follow me Ingredients 1 (9 inch) pie crusts, baked 3 cups whole milk 3⁄4 cup white sugar 1⁄3 cup all-purpose flour 1⁄4 teaspoon salt 3 egg yolks, slightly beaten 2 tablespoons butter 1 teaspoon vanilla 3 bananas DIRECTIONS: Have baked 9-inch pie shell ready. In a large saucepan, scald the milk. In another saucepan, combine …
The BEST Pasta Salad
Follow me Meet your new summer bestie: A stupidly easy Italian pasta salad with rotini, juicy tomatoes, fresh mozzarella, red onion, salami, olives, herbs, and a drench of quick homemade Italian dressing. If you want to know what I’ve eaten for 4 of my last 5 meals, it’s THIS SUMMER ESSENTIAL. We are kind of …
CHEESESTEAK EGGROLLS
Follow me Ingredients : 6 pieces Steak Um Sliced Steaks (Frozen) Or 1/2 Pound Very Very Thinly Sliced Ribeye 1 Tablespoon Vegetable Oil 1 whole Vidalia Onion, Chopped 3 slices American Cheese, Cut Into 3 Strips Each 6 whole Eggroll Wrappers 1 cup Cheese Whiz For Dipping ½ cups Banana Peppers Small Bowl Of Water …
Hot Jezebel Dip
Follow me Hot Jezebel Dip/Sauce 5 minutes to prepare serves 8-10 INGREDIENTS 1 (18 oz) jar apricot preserves 1 (8 oz) package cream cheese, softened 1 tablespoon Dijon mustard 2-3 tablespoons horseradish Fresh cracked black pepper, to taste Ritz crackers or chips PREPARATION In bowl, whisk together apricot preserves, Dijon mustard, 2 tablespoons horseradish, and …
Chicken Salad with Apples and Cranberries
Follow me 2½ cups chopped cooked chicken 3 stalks celery, chopped 1 cup chopped apple (about 1 large; I used a Pink Lady and kept the peel because it was organic) ¼ cup dried cranberries ½ cup nonfat plain Greek yogurt 2 tablespoons Hellman’s light mayonnaise 2 teaspoons lemon juice 2 tablespoons chopped parsley (optional) …
Stuffed Cabbages Rolls
Follow me Stuffed cabbage is a classic Ashkenazi Jewish dish, and everybody seems to have their favorite way of making it. Also known as holishkes or prokes, stuffed cabbage leaves were a central part of the Eastern European Jewish diet. When we talk about these types of dishes, it nearly always comes down to one …
