Follow me Here’s a recipe for making cinnamon bread: Ingredients: 2 and 3/4 cups all-purpose flour 1/4 cup granulated sugar 2 and 1/4 teaspoons active dry yeast 1/2 teaspoon salt 1/2 cup…
VEGETABLE BEEF NOODLE SOUP
Follow me To make vegetable beef noodle soup, you’ll need the following ingredients: Ingredients: – 1 pound beef stew meat, cut into small pieces – 1 tablespoon vegetable oil – 1 onion,…
BAKED CRAB LEGS IN BUTTER SAUCE
Follow me To make baked crab legs in butter sauce, you’ll need the following ingredients: Ingredients: – 2 pounds crab legs – 1/2 cup unsalted butter, melted – 3 cloves garlic, minced…
BAKED SWEET AND SOUR CHICKEN
Follow me To make baked sweet and sour chicken, you’ll need the following ingredients: Ingredients: – 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces – ½ cup all-purpose flour…
buttermilk biscuits
Follow me Here’s a simple recipe for making buttermilk biscuits: Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/2 cup unsalted butter, cold and…
Texas Roadhouse Rolls
Follow me “Indulge in the warm, buttery goodness of Texas Roadhouse Rolls right in the comfort of your own kitchen. These soft and fluffy rolls are a crowd-pleasing favorite that will have…
California spaghetti salad
Follow me This California spaghetti salad recipe is a refreshing and delicious take on the classic pasta salad. The combination of fresh greens, black olives and spicy Italian dressing makes it the…
Turkish bread
Follow me Turkish bread, also known as “pide” or “Turkish pide,” is a traditional bread that originated in Turkey and is popular in many Middle Eastern and Mediterranean countries. It is a…
Chili Cheese Dog
Follow me This Chili Cheese Dog Bake is simply amazing. Here’s the deal: it’s 7 simple ingredients, less than 30 minutes to prep at your table, and wow, it’s absolutely delicious. Summer…
CROCKPOT BARBECUE RIBS
Follow me HOW TO MAKE CROCKPOT-BBQ-RIBS Preparation time: 15 minutes. Cooking time: 4 to 9 hours (depending on desired tenderness). Total duration: 4:15 to 9:15. Servings: 4-6 servings (depending on serving size…
Million Dollar Spaghetti Casserole
Follow me Looking for a mouth-watering dish that will captivate your taste buds? Look no further than this irresistible Million Dollar Spaghetti Casserole. With its delightful combination of flavors and simple preparation,…
Carrot Cake Roll with Cheese
Follow me Ingredients: For the cake: 3 large eggs 1 cup granulated sugar 2/3 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 cups grated carrots…
Baked Salmon in Foil with Asparagus
Follow me This healthy baked salmon is the best way to feed a crowd. There’s no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. We believe…
BEST SCALLOPED POTATOES: A CREAMY AND IRRESISTIBLE CLASSIC
Follow me HOW TO MAKE BEST SCALLOPED POTATOES: A CREAMY AND IRRESISTIBLE CLASSIC When it comes to foods that bring forth feelings of comfort, there are very few meals that can compare…
GRANDMA’S COUNTRY WHITE BREAD
Follow me Fantastic recipe! I chose to use plain flour, mimicking what Grandma Van Doren probably did, as I’m pretty sure “bread flour” wasn’t a thing in her day. Little tip: if…
Easy Peach Dumplings
Follow me These easy Fresh Peach Balls are made with croissants, fresh peaches, cinnamon, butter, sugar, and lime soda. You won’t believe the amazing flavor! I am a big fan of fruit…
