Follow me Ingredients For the egg rolls: 4 slices bacon (or precooked bacon crumbles) 1/2 white onion, diced 5 cloves garlic, minced 2 pounds ground beef 1/2 tsp salt 1/2 tsp ground black pepper 1 cup shredded cheddar cheese 1/2 cup diced pickles 2 tsp cornstarch 1/4 cup cold water 15–20 egg roll (or spring roll) wrappers vegetable oil For the creamy dipping sauce: 1/2 cup ketchup 2 tsp mustard (yellow or Dijon) 1 cup mayonnaise 1 tsp onion powder 1/2 tsp garlic powder Instructions For the …

Follow me 9 short ribs Bacon grease 1 cup chopped leeks 1/2 med red, green pepper 1 stalk celery 3 cups beef broth 1 Tbsp tomato paste 1 cups water 1 sprig thyme/rosemary 3 Tablespoons minced garlic Cajun seasoning Salt Pepper Flour 1/2 cup Red wine 1 cut up potato 1.Lightly season short ribs with …

Follow me Ingredients 3 medium red potatoes cut into 1-inch cubes 1 medium onion, chopped salt pepper 1 tablespoon butter 8 oz shredded cheese, we used a colby, monterey, cheddar blend 1/2 cup crumbled cooked bacon Instructions Create your foil packets with a double thickness of heavy-duty aluminum foil (about 18 in. square). Spray foil …

Follow me Ingredients 3 medium red potatoes cut into 1-inch cubes 1 medium onion, chopped salt pepper 1 tablespoon butter 8 oz shredded cheese, we used a colby, monterey, cheddar blend 1/2 cup crumbled cooked bacon Instructions Create your foil packets with a double thickness of heavy-duty aluminum foil (about 18 in. square). Spray foil …

Follow me One of our weekend favorites, these easy breakfast popovers are a hit every time and so simple. They were one of the first breakfast recipes that my kids learned to make and while they are so simple – they come together with just a few ingredients and just a little prep time. Ingredients …

Follow me Ingredients 2 1/2 cups strawberries, sliced 2 1/2 cups rhubarb, cut into 1-2 inch pieces 1 cup sugar, plus extra tsp. to decorate crust zest of one orange (use less if you like) 1/4 cup  quick-cooking tapioca dash of salt 1 – 2 Tablespoons butter (use real butter) Directions Preheat oven to 425 …

Follow me Ingredients Danish 1 sheet Frozen puff pastry , thawed 4 oz Cream cheese , softened ¼ c Confectioner’s sugar 1 tsp Vanilla extract 1 Lemon zest (whole lemon) 4 oz Lemon Curd 1 Egg 1 tbsp Water Glaze ½ c Confectioner’s sugar 2 tbsp Milk ½ tsp Vanilla 1 tsp Lemon zest Instructions Preheat oven to 400F. Mix cream cheese, confectioner’s sugar, vanilla extract, and lemon zest together until thoroughly combined. Unfold thawed puff pastry sheet and roll …

Follow me Ingredients 2 lb fresh shrimp, peeled and deveined 1 stick butter, melted 1 c mayonaisse – (dukes or hellmans) 1 tsp tony chachere’s creole seasoning 1/2 tsp garlic powder 1 tsp old bay seasoning Directions 1. Preheat oven to 350 degrees. Place shrimp in a shallow baking dish. Pour melted butter over shrimp. Sprinkle with garlic powder and Tony’s creole …

Follow me Ingredients 2 lb shrimp 2 lb okra (sliced) 2 medium onion chopped 1/4 c chopped bell pepper 1/4 c chopped celery 4 Tbsp oil 1 can(s) small tomato sauce 2 c water, warm salt and pepper to taste Directions 1. Mix okra, onions, bell pepper and celery in oil and smother for 30 minutes. 2. Add tomato sauce and water. 3. Add shrimp and …

Follow me Ingredients 1 c canola oil or vegetable oil 4/6 medium corn tortillas, about two per person 24 large jumbo shrimp shelled, cleaned, and deveined about a pond and a half 1 tsp dried chipotle chile powder 3 c shredded cabbage or coleslaw mix 2 large scallions, thinly sliced 1 medium red onion sliced thin 2 c shredded red cabbage 3 large radishes, …

Follow me Ingredients 30 large jumbo shrimp, shelled and devined 2 tsp chipotle powder seasoning 2 tsp garlic powder 1/2 tsp cumin powder 1 tsp salt and black pepper ~~~~chipotle sauce~~~~ 4 clove garlic 2 large jalapenos seeded and devined, chopped into chunks 1 medium seet vidalia onion cut into fourths 3 Tbsp fresh lime juice 1 large serranos cut into chunks 1/2 c cilantro chopped …

Follow me Ingredients 1 standard size bag of shrimp 5-6 cloves of garlic 4 Tbsp butter 1 tsp lemon juice few sprig(s) freshly chopped parsley dash(es) olive oil dash(es) salt and pepper 1 Tbsp grated parmesan, if prefer, i always add it at the end *optional- dry white wine(pinot grigio) Directions 1. First rinse and peel your shrimp. Chop the Garlic …

Follow me INGREDIENTS   1 lb. boneless, beef chuck roast, sliced into thin strips   1 cup beef consumme or beef broth   1/2 cup low sodium soy sauce   1/3 cup dark brown sugar   1 tbsp. sesame oil   3 garlic cloves, minced   2 tbsp. cornstarch   4 tbsp. sauce (from the …

Follow me ingredients: This is for 4 servings 3/4 C. quick cooking grits 1/2 C. Whole Milk 1/2 C. Water 1/4 tsp. salt 4 T. Butter Directions: In a medium saucepan bring water, milk and butter to a boil. Reduce heat and add grits and salt whisking rapidly. Cover and let simmer 5 minutes until …