A very ideal homemade brownies are those baked with chocolate syrup. This recipe is ridiculously simple, and it yields a great large 9-by-13-inch pan. As a sweet treat that you won’t soon forget, serve these warm, fudgy Hershey syrup brownies with a cool glass of milk.
Chocolate Syrup Brownies are fantastic treats that are full of flavor, always moist, and perfectly textured. Try making homemade brownies with Hershey’s chocolate syrup just when you thought they couldn’t possibly be much better than they already are!
Chocolate is a favorite treat in our household. And this brownie made with HERSHEY’S Syrup is definitely one of our top five chocolate recipes! I can’t believe how silky the texture of these brownies is. Silky and decadent, just like the chocolate syrup that is one of the primary components. These brownies, which are made using other basic ingredients, are very simple to prepare at home and have the flavor of a bakery-quality treat.
THE INGREDIENTS LIST:
- 11/2 Cups.Of softened butter; equal to 3 sticks.
- 200 grams.Of granulated sugar.
- 4 whole eggs.
- 1 1/2 Cups.Of chocolate-flavored syrup.
- 1 1/4 Cups.Of all-purpose flour.
- 1 Cup.Of chopped walnuts for topping; you can use anything you want.
THE INGREDIENTS NEEDED FOR MAKING THE GLAZE:
- 2/3 Cup.Of granulated sugar.
- 3 Tbsp.Of almond milk.
- 3 Tbsp.Of soft butter.
- 1/2 Cup.Of semisweet chocolate chips.
HERE ARE THE INSTRUCTIONS, YOU NEED TO FOLLOW TO MAKE YOUR HERSHEY’S SYRUP BROWNIES:
- 1st Step – To start, you need to grease a 9-by-13-inch pan with butter and heat the oven to 350 degrees Fahrenheit.
- 2nd Step – After beating the butter for 30 seconds, add the eggs and sugar and continue beating until the mixture becomes frothy.
- 3rd Step – At this point, you need to add the flour first, then the syrup. If you are using walnuts, incorporate them into the mixture now.
- 4th Step – Following that, pour the batter into the pan and bake the mixture for approximately 30 to 35 minutes.
FOR MAKING THE GLAZE, YOU NEED TO FOLLOW THE STEPS DIRECTED BELOW:
- 1st Step – In a saucepan, whisk together the sugar, milk, and butter. Bring to a boil, then keep going for another 30 seconds.
- 2nd Step – Then, mix in the chocolate chips until they are completely melted.
- 3rd Step – Allow the brownies to slightly cool, then drizzle the glaze all over them. And once it has cooled, cut it into bars.
NOTES:
- The brownie tastes great even without the icing.
- If desired, store-bought frosting may be substituted out for homemade glaze.
- These brownies should be cut into little pieces since they are SUPER RICH.
