Follow me Ingredients: 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested 2 tablespoons butter 4 egg yolks, beaten 1 (9 inch) pie crust, baked 4 egg whites 6 tablespoons white sugar Instructions: Preheat oven to 350 degrees To Make …
Follow me Plain old custard pie? Well, this recipe may be old (as in classic, treasured, revered), but it’s hardly “plain” — unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with a hint of nutmeg, nestled in a buttery crust. It’s just plain good! This classic egg custard pie …
Follow me I wonder if I’m the only person in the world who occasionally gets these incredible cravings for something sweet… To be honest with you, I know I’m not the only one but it doesn’t make it any easier to resist those cravings. Usually when that happens I run to the nearest store, grab …
Follow me Imagine an extremely buttery rich pound cake, moist and dense, drizzled with a milky caramel (made from sweetened condensed milk!) That’s what this Brown Sugar Caramel Pound Cake is. The batter makes a generous Bundt pan of golden goodness. Perfect with a cup of coffee or a glass of milk. So yesterday I …
Follow me Fudgy brownies with cheesecake and premium Lucky Leaf® pie filling swirled on top! These brownies are rich and creamy and have three delicious desserts in one!I am so excited to be an ambassador this year for Lucky Leaf pie filling! I love working with companies that I love and that I am passionate about …
Follow me This delectable salted caramel sauce is essential to have on hand, and is way better than anything you could get at the store. What isn’t made instantly better with caramel sauce? We love putting it in our coffee in the morning, dipping apples in it at lunch, and drizzling it over our ice …
Follow me This Is Pretty Amazing!! When it comes to sweet treats, fudge is number one at our house. It doesn’t really matter what type of fudge I’m making, the kids will devour it as if it was the last piece of food on Earth. Usually I try a new recipe almost every month, and …
Follow me Delicious, rich and creamy, with all the ingredients you love in a banana split, this no-bake Banana Split dessert will be one you make again and again. Summer is quickly approaching and that means picnics, BBQ’s, potlucks, and family get-togethers are almost upon us. You’ve probably wondered before any of these occasions: What …
Follow me We know how easy it is to just grab some takeout on a busy weeknight, but with the right ingredients in the refrigerator, we can get a meal on the table for way less than it would cost us to buy something for everyone at a fast-food restaurant. The key to doing this, …
Follow me INGREDIENTS: Hmm. It looks like these ingredients aren’t on sale today. 1 (14 ounce) bag individually wrapped caramels, unwrapped, divided 1 (19.8 ounce) package fudge brownie mix (such as Betty Crocker®) 1/2 cup vegetable oil 1/4 cup water 2 eggs 1/4 cup butter 1 tablespoon milk 1 cup chopped pretzels 3/4 cup chocolate …
Follow me This recipe is over 100 years old. My sister-in-law’s grandmother said it was a no-fail recipe. It’s the best I ever had. Ingredients 4 cups all-purpose flour 1 3/4 cups shortening 3 tablespoons white sugar 2 teaspoons salt 1 egg 1/2 cup water Directions : In a large mixing bowl, combine all-purpose flour, …
Follow me It’s always extra fun when you can put a wholesome twist on a well-deserved treat that is completely gluten-free without compromising on taste – something with the deep flavors of chocolate combined with the nutty, salty, satisfying taste of peanut butter. In this instance, gluten-free oats add texture, balance out the sweetness, and …
Follow me Oh my gosh, these are good and so easy. Use your imagination. I stumbled upon this recipe after realizing just how many cake mixes I had in my pantry. I love the flavor the cream cheese gives it. I’m a chocolate chip fiend, so I used a Duncan Hines French Vanilla cake mix …
Follow me All day long I could eat potatoes every day for the rest of my life. Mash ’em, smash ’em, roast ’em, fry them, boil ’em – it doesn’t matter. I love me some taters. And you can microwave them! The Little Potato Company makes it easy because they give you the container to …
Follow me – i love this recipe. my great aunt makes them but instead of dusting them with powdered sugar, dips them in red icing (like the buttercream icing on the back of the powdered sugar box) and rolls them in coconut. she also soaks the cherries in rum the night before she makes them. …
Follow me Soooo Good!I had to halve the recipe because I didn’t have enough ingredients in the house-they still turned out great.I threw a couple of handfuls of butterscotch chips along with the milk chocolate on top–super decadent.Served these straight out of the fridge because we liked the texture of the cold chocolate and crunchy …
