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Follow me Ingredients: 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested 2 tablespoons butter 4 egg yolks,…

Follow me Plain old custard pie? Well, this recipe may be old (as in classic, treasured, revered), but it’s hardly “plain” — unless your definition of plain is a rich/tender filling of…

Follow me I wonder if I’m the only person in the world who occasionally gets these incredible cravings for something sweet… To be honest with you, I know I’m not the only…

Follow me This delectable salted caramel sauce is essential to have on hand, and is way better than anything you could get at the store. What isn’t made instantly better with caramel…

Follow me This Is Pretty Amazing!! When it comes to sweet treats, fudge is number one at our house. It doesn’t really matter what type of fudge I’m making, the kids will…

Follow me Delicious, rich and creamy, with all the ingredients you love in a banana split, this no-bake Banana Split dessert will be one you make again and again. Summer is quickly…

Follow me We know how easy it is to just grab some takeout on a busy weeknight, but with the right ingredients in the refrigerator, we can get a meal on the…

Follow me INGREDIENTS: Hmm. It looks like these ingredients aren’t on sale today. 1 (14 ounce) bag individually wrapped caramels, unwrapped, divided 1 (19.8 ounce) package fudge brownie mix (such as Betty…

Follow me This recipe is over 100 years old. My sister-in-law’s grandmother said it was a no-fail recipe. It’s the best I ever had. Ingredients 4 cups all-purpose flour 1 3/4 cups…

Follow me It’s always extra fun when you can put a wholesome twist on a well-deserved treat that is completely gluten-free without compromising on taste – something with the deep flavors of…

Follow me All day long I could eat potatoes every day for the rest of my life. Mash ’em, smash ’em, roast ’em, fry them, boil ’em – it doesn’t matter. I…

Follow me – i love this recipe. my great aunt makes them but instead of dusting them with powdered sugar, dips them in red icing (like the buttercream icing on the back…

Follow me Soooo Good!I had to halve the recipe because I didn’t have enough ingredients in the house-they still turned out great.I threw a couple of handfuls of butterscotch chips along with…