Follow me 1 quart fresh blackberries 2 cups white sugar, or to taste 2 cups water 2 tablespoons butter 1 teaspoon cinnamon 2 cups flour 1 teaspoon salt 1/4 cup shortening 1 egg yolk 5 tablespoons milk Place blackberries, sugar, water, butter, and cinnamon in a large saucepan. Cook and stir occasionally over medium heat …
Follow me Ingredients : Miss Susan’s Pineapple Sheet Cake 2 cups AP flour 2 cups sugar 2 tsp. baking soda 1/4 tsp. salt 2 eggs 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain 1 tsp. vanilla 1/2 cup nuts- I left out due to allergies Mix all together until smooth. Pour …
Follow me This Blueberry Lemon Bread is super moist, easy to make, and topped with a delicious lemon glaze. Perfect for breakfast or dessert! While it’s almost time to start breaking out the apple and pumpkin recipes, I can’t help but want to keep baking with fresh fruit. Especially when it’s something as delicious as …
Follow me This is the best fried cabbage recipe I’ve ever had! The flavor is wonderful. I’ve made it twice now. The first time I followed the recipe exactly, but decided to make a few changes when I made it the second time. I didn’t use the oil for frying the bacon (you really don’t …
Follow me I’m confident enough to say that you’ve never had Brussels sprouts like these before. Garlic butter brussels sprouts are sure to be the highlight of your holiday table. And I wouldn’t say that if it wasn’t true. Brussels Sprouts. You know; the little cabbagey looking things that children loathe from an early age. …
Follow me Reviews for: Fully Loaded Deviled Eggs – SOOOOO GOOD! I liked the cooked onion in this, though I didn’t see in the directions about adding it in w/ the other ingredients, but I assume that you were supposed to, so I did, lol. Great flavor…will be making these again~YUM! Thanks for sharing. 🙂 …
Follow me Ingredients 1 (9 inch) pie crusts, baked 3 cups whole milk 3⁄4 cup white sugar 1⁄3 cup all-purpose flour 1⁄4 teaspoon salt 3 egg yolks, slightly beaten 2 tablespoons butter 1 teaspoon vanilla 3 bananas DIRECTIONS: Have baked 9-inch pie shell ready. In a large saucepan, scald the milk. In another saucepan, combine …
Follow me Meet your new summer bestie: A stupidly easy Italian pasta salad with rotini, juicy tomatoes, fresh mozzarella, red onion, salami, olives, herbs, and a drench of quick homemade Italian dressing. If you want to know what I’ve eaten for 4 of my last 5 meals, it’s THIS SUMMER ESSENTIAL. We are kind of …
Follow me Ingredients : 6 pieces Steak Um Sliced Steaks (Frozen) Or 1/2 Pound Very Very Thinly Sliced Ribeye 1 Tablespoon Vegetable Oil 1 whole Vidalia Onion, Chopped 3 slices American Cheese, Cut Into 3 Strips Each 6 whole Eggroll Wrappers 1 cup Cheese Whiz For Dipping ½ cups Banana Peppers Small Bowl Of Water …
Follow me Hot Jezebel Dip/Sauce 5 minutes to prepare serves 8-10 INGREDIENTS 1 (18 oz) jar apricot preserves 1 (8 oz) package cream cheese, softened 1 tablespoon Dijon mustard 2-3 tablespoons horseradish Fresh cracked black pepper, to taste Ritz crackers or chips PREPARATION In bowl, whisk together apricot preserves, Dijon mustard, 2 tablespoons horseradish, and …
Follow me 2½ cups chopped cooked chicken 3 stalks celery, chopped 1 cup chopped apple (about 1 large; I used a Pink Lady and kept the peel because it was organic) ¼ cup dried cranberries ½ cup nonfat plain Greek yogurt 2 tablespoons Hellman’s light mayonnaise 2 teaspoons lemon juice 2 tablespoons chopped parsley (optional) …
Follow me Sheet pan dinners. Basically the Hail Mary for any busy weeknight, sheet pan dinners are a combination of ingredients that create a full meal and cook together at the same time. If you can get all the prep work done, usually just chopping an assortment of veggies, and whisking together a sauce, all …
Follow me When we think of summers growing up we think of angel food cake. There’s something about the lighter-than-air cake that, when paired with berries, immediately takes us back to all those hot days when angel food cake was just the thing to satiate our sweet tooth without being too heavy in the heat. …
Follow me This is one of my favorite recipes on the blog (adapted from Comfy Cuisine). I have so many fond memories of eating rice pudding as a child. We didn’t go out to eat much as a family but when we did we’d often go to Maria’s, a local Italian restaurant in Baltimore. Aside …
Follow me This easy chicken noodle BAKE is a complete meal in one pan with chicken, veggies and egg noodles all baked together in a creamy sauce! An easy dinner the whole family will love. There are days when you want to be virtuous and eat a vegan salad for dinner, and there are other …
Follow me In a whirlwind of spit-ups, late-night feedings and more TV than I’ve ever watched in my life, Lucy James turned 2 months old last Saturday. If you’re following me on instagram, you know that these monthly milestones call for cake. Not for her, mind you. Although, eventually, when she’s graduated from breast milk, …
