Follow me Southern Fried Potatoes and Onions Recipe Step 1. Use a heavy frying pan (not non stick). A Cast Iron Skillet is recommended. Step 2. Soak the potatoes. Report this ad Step 3. Pat dry the potatoes well and heat the butter and oil to very hot. Step 4. Put the potatoes and onions …

Follow me Step away from the canned sauce and give these homemade sloppy joes a try! They’re truly the best version of a childhood favorite! As we head into the upcoming holiday season, I’ve been thinking about family-friendly meals. You know, those meals that your kids always want to eat. In our house, this Creamy …

Follow me Ingredients: 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested 2 tablespoons butter 4 egg yolks, beaten 1 (9 inch) pie crust, baked 4 egg whites 6 tablespoons white sugar   Instructions: Preheat oven to 350 degrees To Make …

Follow me Plain old custard pie? Well, this recipe may be old (as in classic, treasured, revered), but it’s hardly “plain” — unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with a hint of nutmeg, nestled in a buttery crust. It’s just plain good! This classic egg custard pie …

Follow me I wonder if I’m the only person in the world who occasionally gets these incredible cravings for something sweet… To be honest with you, I know I’m not the only one but it doesn’t make it any easier to resist those cravings. Usually when that happens I run to the nearest store, grab …

Follow me This delectable salted caramel sauce is essential to have on hand, and is way better than anything you could get at the store. What isn’t made instantly better with caramel sauce? We love putting it in our coffee in the morning, dipping apples in it at lunch, and drizzling it over our ice …

Follow me This Is Pretty Amazing!! When it comes to sweet treats, fudge is number one at our house. It doesn’t really matter what type of fudge I’m making, the kids will devour it as if it was the last piece of food on Earth. Usually I try a new recipe almost every month, and …

Follow me Delicious, rich and creamy, with all the ingredients you love in a banana split, this no-bake Banana Split dessert will be one you make again and again. Summer is quickly approaching and that means picnics, BBQ’s, potlucks, and family get-togethers are almost upon us. You’ve probably wondered before any of these occasions: What …

Follow me We know how easy it is to just grab some takeout on a busy weeknight, but with the right ingredients in the refrigerator, we can get a meal on the table for way less than it would cost us to buy something for everyone at a fast-food restaurant. The key to doing this, …

Follow me INGREDIENTS: Hmm. It looks like these ingredients aren’t on sale today. 1 (14 ounce) bag individually wrapped caramels, unwrapped, divided 1 (19.8 ounce) package fudge brownie mix (such as Betty Crocker®) 1/2 cup vegetable oil 1/4 cup water 2 eggs 1/4 cup butter 1 tablespoon milk 1 cup chopped pretzels 3/4 cup chocolate …

Follow me This recipe is over 100 years old. My sister-in-law’s grandmother said it was a no-fail recipe. It’s the best I ever had. Ingredients 4 cups all-purpose flour 1 3/4 cups shortening 3 tablespoons white sugar 2 teaspoons salt 1 egg 1/2 cup water Directions : In a large mixing bowl, combine all-purpose flour, …

Follow me It’s always extra fun when you can put a wholesome twist on a well-deserved treat that is completely gluten-free without compromising on taste – something with the deep flavors of chocolate combined with the nutty, salty, satisfying taste of peanut butter. In this instance, gluten-free oats add texture, balance out the sweetness, and …

Follow me All day long I could eat potatoes every day for the rest of my life. Mash ’em, smash ’em, roast ’em, fry them, boil ’em – it doesn’t matter. I love me some taters. And you can microwave them! The Little Potato Company makes it easy because they give you the container to …