Chicken Bacon Ranch Sliders

Chicken Bacon Ranch Sliders

Posted on February 9, 2025
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If you’re looking for an easy, cheesy, and flavor-packed appetizer or dinner, these Chicken Bacon Ranch Sliders are a must-try! Juicy shredded chicken, crispy bacon, gooey melted cheese, and creamy ranch dressing are layered between soft Hawaiian rolls, then baked to golden perfection. These sliders are perfect for game days, parties, family dinners, or meal prep.

They come together in just 30 minutes, making them an easy crowd-pleaser that everyone will love. Let’s get started!

Ingredients

For the Sliders:

  • 12 Hawaiian rolls (or any soft dinner rolls)
  • 2 cups cooked, shredded chicken (rotisserie chicken works great!)
  • 6 slices cooked bacon, crumbled
  • 1 ½ cups shredded cheddar cheese (or mozzarella)
  • ½ cup ranch dressing
  • 2 tablespoons chopped green onions (optional, for extra flavor)

For the Garlic Butter Topping:

  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley (or 1 tablespoon fresh)
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9×13-inch baking dish or line it with parchment paper.

Step 2: Prepare the Sliders

  1. Slice the Hawaiian rolls in half horizontally (keeping them connected).
  2. Place the bottom half of the rolls in the baking dish.

Step 3: Assemble the Sliders

  1. Spread ranch dressing evenly over the bottom half of the rolls.
  2. Layer the shredded chicken evenly on top.
  3. Sprinkle crumbled bacon over the chicken.
  4. Add the shredded cheddar cheese.
  5. Sprinkle with chopped green onions (if using).
  6. Place the top half of the rolls back on top.

Step 4: Make the Garlic Butter Topping

  1. In a small bowl, mix melted butter, garlic powder, dried parsley, salt, and black pepper.
  2. Brush the butter mixture generously over the tops of the sliders.

Step 5: Bake the Sliders

  1. Cover the dish with foil and bake for 15 minutes.
  2. Remove the foil and bake for another 5–7 minutes, until the tops are golden brown and slightly crispy.

Step 6: Serve and Enjoy!

  1. Let the sliders cool for 2–3 minutes before slicing.
  2. Serve warm with extra ranch dressing for dipping.
  3. Enjoy these gooey, cheesy, and flavorful Chicken Bacon Ranch Sliders!

Tips for the Best Sliders

  1. Use Rotisserie Chicken – It saves time and adds extra flavor!
  2. Crisp the Bacon Well – For the best crunch, cook the bacon until crispy before adding it to the sliders.
  3. Use Hawaiian Rolls – They add the perfect touch of sweetness to balance the flavors.
  4. Make Them Spicy – Add sliced jalapeños or red pepper flakes for a kick.
  5. Extra Cheese? Yes, Please! – Add a mix of cheddar, mozzarella, or pepper jack for extra gooey goodness.

What to Serve with Chicken Bacon Ranch Sliders

🍟 Sides: Serve with fries, sweet potato fries, or onion rings.
🥗 Salad: A Caesar salad or coleslaw pairs well.
🥒 Pickles: Add dill pickles or pickled onions for a tangy contrast.
🧀 Dipping Sauces: Extra ranch, honey mustard, or BBQ sauce make great dips!

Storage & Reheating

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: Wrap sliders individually in foil and freeze for up to 2 months.
  • Reheating:
    • Oven: Bake at 350°F for 10 minutes until warmed through.
    • Air Fryer: Heat at 350°F for 5 minutes for a crispy finish.
    • Microwave: Heat for 30 seconds, but the bread may soften.

Variations

  1. Buffalo Chicken Ranch Sliders – Toss the chicken in buffalo sauce before assembling.
  2. BBQ Chicken Sliders – Replace ranch with BBQ sauce for a smoky twist.
  3. Spicy Jalapeño Sliders – Add sliced jalapeños for heat.
  4. Low-Carb Version – Use lettuce wraps instead of rolls.
  5. Turkey Bacon Ranch Sliders – Swap chicken for turkey for a lighter option.

Nutrition (Per Serving, Based on 12 Sliders)

  • Calories: 290
  • Protein: 18g
  • Carbohydrates: 22g
  • Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 50mg
  • Sodium: 450mg
  • Sugar: 5g

FAQ

1. Can I make these sliders ahead of time?

Yes! Assemble them a day in advance, then bake when ready to serve.

2. Can I use a different type of cheese?

Absolutely! Try pepper jack, Swiss, or provolone for a new flavor.

3. Do I have to use ranch dressing?

No, you can swap it with garlic aioli, BBQ sauce, or honey mustard.

4. Can I cook these sliders in an air fryer?

Yes! Air fry at 350°F for 8–10 minutes.

5. What’s the best way to keep sliders warm for a party?

Cover with foil and keep in a warm oven (170°F) until serving.