Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna

Posted on January 18, 2025
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If you love lasagna but want an easy, hands-off approach, Crockpot Ravioli Lasagna is the perfect recipe! This dish layers tender ravioli, savory meat sauce, and gooey cheese in a slow cooker for a lasagna-like meal that’s as simple as it is satisfying. With no need to boil pasta or fuss over layering sheets, this recipe saves time while delivering all the comforting flavors you crave.

Ideal for busy weeknights or feeding a crowd, this meal is sure to become a family favorite. Let’s get started!

Ingredients

For the Meat Sauce:

  • 1 lb ground beef or Italian sausage
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 1 jar (24 oz) marinara sauce
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional, for heat)
  • Salt and black pepper to taste

For the Lasagna:

  • 1 package (25 oz) frozen cheese ravioli (or your favorite variety)
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • 2 cups fresh spinach (optional, for added greens)
  • 1 cup ricotta cheese or cottage cheese

Instructions

Step 1: Make the Meat Sauce

  1. In a large skillet over medium heat, brown the ground beef or sausage until fully cooked. Drain any excess grease.
  2. Add the diced onion and garlic to the skillet. Sauté for 2-3 minutes until fragrant and the onions are softened.
  3. Stir in the marinara sauce, Italian seasoning, red pepper flakes (if using), salt, and pepper. Simmer for 5 minutes, then remove from heat.

Step 2: Assemble the Ravioli Lasagna

  1. Lightly grease the inside of your crockpot with nonstick cooking spray.
  2. Spread a thin layer of meat sauce on the bottom of the crockpot.
  3. Add a single layer of frozen ravioli over the sauce.
  4. Spread ⅓ of the ricotta cheese or cottage cheese on top of the ravioli.
  5. Sprinkle a handful of fresh spinach (if using) and a layer of mozzarella and Parmesan cheeses.
  6. Repeat the layers (sauce, ravioli, ricotta, spinach, and cheese) until all ingredients are used, finishing with a layer of sauce and cheese on top.

Step 3: Cook

  1. Cover the crockpot with the lid and cook on low for 4-5 hours or high for 2-3 hours, until the ravioli is tender and the cheese is melted and bubbly.

Step 4: Serve

  1. Turn off the crockpot and let the lasagna rest for 10 minutes before serving.
  2. Garnish with fresh parsley or basil if desired, and enjoy!

Tips

  1. Use Fresh Ravioli: If using fresh ravioli, reduce the cooking time slightly to avoid overcooking.
  2. Vegetarian Option: Omit the meat and add more vegetables like mushrooms, zucchini, or bell peppers for a veggie-packed version.
  3. Extra Cheese: For an ultra-cheesy lasagna, add an extra layer of mozzarella between the ravioli layers.
  4. Prevent Sticking: Avoid overcooking by checking the dish after 4 hours on low.

Storage Instructions

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
  • Freeze: Cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
  • Reheat: Warm individual portions in the microwave, or reheat the entire dish in the crockpot or oven at 325°F until heated through.

Variations

  1. Spicy Ravioli Lasagna: Use spicy Italian sausage and add extra red pepper flakes for a kick.
  2. White Sauce Version: Swap marinara sauce for Alfredo sauce for a creamy twist.
  3. Low-Carb Option: Use low-carb ravioli or layer with thinly sliced zucchini or eggplant instead of pasta.
  4. Herby Flavor: Add fresh basil and oregano between layers for an extra burst of Italian flavor.

Nutrition Details

Per Serving (Approximate, based on 8 servings):

  • Calories: 450
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 65mg
  • Sodium: 900mg
  • Carbohydrates: 40g
  • Fiber: 4g
  • Sugars: 6g
  • Protein: 25g

FAQ

Can I use refrigerated ravioli instead of frozen?

Yes, but reduce the cooking time by about 30-45 minutes as refrigerated ravioli cook faster.

What type of marinara sauce should I use?

Choose your favorite jarred sauce or make homemade marinara. A robust flavor, like roasted garlic or basil, works beautifully.

Can I make this ahead of time?

Absolutely! Assemble the layers in the crockpot and refrigerate for up to 24 hours before cooking.

What sides go well with this dish?

Serve with a crisp Caesar salad, garlic bread, or roasted vegetables for a complete meal.