If you’re looking for a quick and irresistible appetizer or side dish that will wow your family and friends, look no further than these Easy Garlic Cheese Bombs! Perfectly soft, buttery biscuit dough is stuffed with gooey, melty cheese and brushed with garlic butter for an explosion of flavor in every bite. Whether you’re hosting a party, need a game-day snack, or just want to elevate dinner time, these cheesy bites are guaranteed to impress. The best part? They’re incredibly simple to make with ingredients you probably already have in your kitchen!
Ingredients
For this recipe, you’ll need:
Garlic Cheese Bombs:
- 1 can (16 oz) refrigerated biscuit dough (e.g., Pillsbury Grands or similar)
- 1 cup shredded mozzarella cheese (or 16 small cheese cubes)
- 2 tbsp melted butter
Garlic Butter Glaze:
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, finely minced (or 1 tsp garlic powder)
- 1 tsp dried parsley flakes (or 1 tbsp fresh parsley, finely chopped)
- ½ tsp salt
- Optional: ¼ cup grated Parmesan cheese for garnish
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking. - Prepare the Biscuit Dough
Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands to create a round disc. - Stuff the Biscuits
Place about 1 tablespoon of shredded mozzarella (or one cube of cheese) in the center of each biscuit. Carefully fold the edges of the dough over the cheese, pinching them together to seal. Roll the stuffed dough into a smooth ball. - Place on Baking Sheet
Arrange the cheese-filled dough balls seam-side down on the prepared baking sheet, spacing them about 1-2 inches apart. - Make the Garlic Butter Glaze
In a small bowl, mix together the melted butter, minced garlic (or garlic powder), parsley, and salt. For extra flavor, stir in the grated Parmesan if using. - Brush and Bake
Using a pastry brush, generously coat the tops of the dough balls with the garlic butter mixture. Reserve some for after baking.Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown and puffed up.
- Add Final Touches
As soon as the cheese bombs come out of the oven, brush them again with the remaining garlic butter mixture for an extra burst of flavor. If desired, sprinkle a bit more Parmesan on top while they’re still hot. - Serve and Enjoy!
Serve warm and watch the cheesy goodness ooze out with every bite. These pair wonderfully with marinara sauce for dipping!
Tips
- Seal the Dough Properly: Ensure the edges of the biscuit dough are tightly sealed around the cheese to prevent leakage during baking.
- Cheese Choices: While mozzarella is a classic, feel free to experiment with other melty cheeses like cheddar, Monterey Jack, or even pepper jack for a spicy twist.
- Use Fresh Garlic: If you have the time, finely mince fresh garlic for the glaze—it makes a noticeable difference in flavor!
- Make it Extra Crispy: For a golden, crispy crust, sprinkle a tiny bit of grated Parmesan on the top before baking.
Storage Instructions
Refrigerating:
Store leftover garlic cheese bombs in an airtight container in the fridge for up to 3 days.
Reheating:
To reheat, place them in a preheated oven at 350°F for about 5-7 minutes or until warmed through. Alternatively, pop them in the microwave for 10-15 seconds—though they might lose a bit of their crispiness.
Freezing:
Freeze uncooked cheese bombs for up to 1 month. Assemble the dough balls and freeze them on a tray until solid. Transfer to a freezer-safe bag. When ready to bake, add an extra 2-3 minutes to the baking time.
Variations
- Herb Explosion: Add Italian seasoning or fresh rosemary to the garlic butter for an aromatic twist.
- Spicy Kick: Mix a pinch of red pepper flakes or cayenne into the garlic butter for a subtle heat.
- Pizza Bombs: Stuff the dough with a small dollop of marinara sauce, a pepperoni slice, and mozzarella for pizza-inspired cheese bombs.
- Sweet and Savory: Swap the cheese for cream cheese mixed with a bit of honey and cinnamon for a unique dessert option.
- Gluten-Free: Use gluten-free biscuit dough to make this recipe accessible for gluten-sensitive guests.
Nutrition Details (per cheese bomb, approx.)
- Calories: 110
- Protein: 4g
- Fat: 7g
- Carbohydrates: 9g
- Fiber: 0g
- Sugar: 1g
- Sodium: 280mg
FAQ
1. Can I make these ahead of time?
Yes! You can prepare the cheese bombs up to the baking step and refrigerate them for a few hours or freeze them for longer storage.
2. What’s the best dipping sauce?
Marinara sauce is a classic choice, but ranch dressing, garlic aioli, or even honey mustard work wonderfully too!
3. Can I use homemade dough?
Absolutely. If you prefer homemade biscuit or pizza dough, it will work just as well, though the baking time may need slight adjustment.
4. How can I prevent the cheese from leaking out?
Make sure the dough is sealed tightly around the cheese. Pinch the edges firmly and roll the dough ball gently in your hands to smooth it out.
