Stuffed Meatloaf on the stovetop





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Stuffed Meatloaf on the stovetop is a delicious and hearty dish that brings together the savory goodness of meat with a flavorful stuffing. It’s a perfect comfort food that’s relatively easy to make. Let’s break down the process step by step.

Introduction:

Picture this: a sizzling pan on the stovetop, the aroma of herbs and spices wafting through the air, and the anticipation of cutting into a perfectly cooked meatloaf to reveal a mouthwatering stuffing. Stovetop Stuffed Meatloaf is a culinary adventure worth undertaking. This recipe combines the simplicity of stovetop cooking with the rich, comforting flavors of a classic meatloaf, all while adding an extra layer of excitement with a delectable stuffing.

Ingredients:

For the Meatloaf:

  1. 1 lb ground beef (or a mix of beef and pork for extra flavor)
  2. 1/2 cup breadcrumbs
  3. 1/4 cup milk
  4. 1 egg
  5. 1 small onion, finely chopped
  6. 2 cloves garlic, minced
  7. 1 teaspoon Worcestershire sauce
  8. Salt and pepper to taste

For the Stuffing:

  1. 1 cup spinach, finely chopped
  2. 1/2 cup mushrooms, diced
  3. 1/4 cup feta cheese, crumbled
  4. 1 tablespoon olive oil
  5. Salt and pepper to taste

Instructions:

Preparing the Meat Mixture:

  1. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper.
  2. Use your hands to mix the ingredients thoroughly, ensuring an even distribution of flavors.
  3. On a clean surface or a sheet of parchment paper, flatten the meat mixture into a rectangular shape, about 1/2 inch thick.

Creating the Stuffing:

  1. In a separate pan, heat olive oil over medium heat.
  2. Add diced mushrooms and cook until they release their moisture and become golden brown.
  3. Add chopped spinach to the pan and sauté until wilted.
  4. Remove the pan from heat and let the mixture cool slightly.
  5. Once cooled, mix in crumbled feta cheese and season with salt and pepper.

Assembling the Stuffed Meatloaf:

  1. Spread the stuffing mixture evenly over the flattened meat mixture, leaving a border around the edges.
  2. Carefully roll the meatloaf, using the parchment paper to help lift and guide the roll.
  3. Seal the edges by pinching the meatloaf together, ensuring the stuffing is securely enclosed.

Cooking on the Stovetop:

  1. Heat a large skillet over medium heat and add a drizzle of olive oil.
  2. Carefully transfer the stuffed meatloaf to the skillet, seam side down.
  3. Cook for about 15-20 minutes, turning occasionally to brown all sides.
  4. Lower the heat to medium-low, cover the skillet, and let it cook for an additional 15-20 minutes or until the internal temperature reaches 160°F (71°C).

Serve and Enjoy:

Once cooked to perfection, transfer the Stuffed Meatloaf to a cutting board and let it rest for a few minutes. Slice it into generous portions, revealing the swirl of savory stuffing within. Serve with your favorite side dishes and relish in the delightful combination of flavors and textures.

There you have it—an enticing Stuffed Meatloaf prepared with love on the stovetop, ready to delight your taste buds and satisfy your cravings for a hearty, home-cooked meal.