Ingredients:
3 tablespoons butter, divided
1 1/2 teaspoons of salt
1/4 teaspoon ground black pepper
3 tablespoons all-purpose flour
1 can (14.5 ounces) chicken broth
6 pork chops
6 cups minced potatoes
1 pinch of paprika
Addresses:
Preheat the oven to 350 degrees F (175 degrees C).
In a skillet, melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour the chicken broth, cook and stir until boiling. Remove from heat and reserve.
In a skillet, brown the pork chops in 1 tablespoon butter. Grease a kitchen plate with the tablespoon of butter and the remaining layered potatoes. Pour the mixture over the potatoes and place the golden chops on top. Sprinkle the paprika on top.
Cover and bake for 1 hour. Uncover and cook for an additional 30 minutes.
