Simple and swift to make like at the baker’s: surprise your guests by causing your homemade bread, so delicious and crispy, for memorable meals.
INGREDIENTS:
-Flour 500 g
-Salt 10 g
-Water
-Baker’s yeast 10 g
-Olive oil 2 tbsp
PREPARATION:
- Place the baker’s yeast and salt in a bowl. Melt the 2 elements in a little lukewarm water. On the work surface, set the flour and form a well. Add the compound(yeast, salt, water) and olive oil. To combine everything.
- Gradually add lukewarm water until the dough gets forms a ball that does not attach to your hands. Knead the dough, allotting air to enter. Putting the dough in the bowl and covering it with a cloth.
- Let stand, in a room at deficient 19 to 20 ° C, for about 3 hours. The bread dough will expand.
- Get the dough and knead it on a floured surface. Form the bread dough and set the bread on a floured oven board.
- Cover the bread again with the cloth and let stand for about 1 hour.
- Preheat the oven to 175 ° C.
- The bread will have swelled up again. Before putting it in the oven, make notches on the bread. Cook for 40 minutes.
- To finish
- When the bread is finished, turn it over so that it is not damp underneath.
- ENJOY !
