This easy recipe of baked parmesan and garlic potatoes will amaze you with its simplicity and fantastic flavor! These are an excellent side dish or a party aperitif!
Try these other side dishes with your favorite foods: potato salad with bacon and avocado, the best creamy and sweet macaroni salad, and broccoli and cauliflower with roasted lemon and garlic.
French fries are my weakness. Several times, my higher metabolism and my younger brother made midnight fries at local Wendy’s / Carls Junior / Mickey-Ds which is open at this unpleasant hour. I tried to control my addiction to adulthood by ordering potato chips only here and there when I went out to eat, instead of following the motto of potato chips with everything I have supported for 20 years.
When my brothers and I went to iHop for breakfast, I ordered chicken strips and fries. The pancakes are great, but they can’t beat fries and ketchup.
These days, as I said, I try to order fries less often, for obvious health reasons. Many times, I only share with the husband, it does not bother him to give up. Or 60%. It’s amazing like that.
And when I feel like having a variety of fries while I’m at home with my hoodie, I usually do mine instead of going for an order.
“A medium potato, please.”
“Yes, that will be it.”
INGREDIENTS
3-4 large red potatoes, sliced
4 tablespoons olive oil
2 teaspoons of salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup grated parmesan
optional: fresh parsley (or coriander), ranch dressing or blue cheese for dipping
INSTRUCTIONS:
Preheat the oven to 375 degrees. Lightly grease a large baking sheet and set aside.
Place the potato slices in a large bowl. Drizzle with olive oil and stir to coat. In a small bowl, combine the salt, garlic powder and Italian seasoning. Sprinkle grated cheese over potato slices, toss to coat, then sprinkle with seasoning mixture.
Place the potato slices on a baking sheet prepared in a single layer, skin side down. Bake 25 to 35 minutes until the potatoes are tender and golden. Sprinkle with freshly chopped parsley and vinaigrette.
