Garlic Parmesan Chicken and Potatoes is the ultimate comfort food dish that brings together juicy, seasoned chicken breasts and crispy, golden potatoes, all smothered in a rich garlic butter sauce and topped with melty Parmesan cheese. It’s a one-pan meal that’s packed with flavor and incredibly easy to make!
Whether you’re looking for a weeknight dinner or a hearty meal to serve your family, this dish is perfect. The best part? The combination of garlic, butter, and Parmesan cheese creates an irresistible flavor that makes every bite absolutely delicious. Plus, everything bakes together in one dish, which means minimal cleanup!
In this recipe, I’ll walk you through step-by-step instructions on how to make Garlic Parmesan Chicken and Potatoes perfectly every time. I’ll also provide variations, storage tips, and even nutritional details so you can make this meal fit your needs. Let’s dive in!
Ingredients
For the Chicken and Potatoes
- 4 boneless, skinless chicken breasts (or thighs)
- 1 ½ lbs baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 5 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes (optional for heat)
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- ½ cup shredded mozzarella cheese (optional for extra cheesiness)
Instructions
Step 1: Prep the Ingredients
- Preheat your oven to 400°F (200°C). Grease a large baking dish with cooking spray or olive oil.
- Wash and halve the baby potatoes. If using larger potatoes, cut them into bite-sized chunks.
- Mince the garlic and chop the parsley.
Step 2: Make the Garlic Parmesan Sauce
- In a small bowl, mix together the melted butter, olive oil, minced garlic, salt, pepper, paprika, oregano, thyme, rosemary, onion powder, and red pepper flakes. This will be your flavor-packed garlic butter sauce.
Step 3: Coat the Potatoes
- In a large bowl, toss the potatoes with half of the garlic butter sauce. Make sure they’re evenly coated.
- Spread the potatoes in an even layer in the greased baking dish.
Step 4: Season the Chicken
- Pat the chicken breasts dry with a paper towel. This helps the seasoning stick better.
- Brush the remaining garlic butter sauce all over the chicken, ensuring every piece is coated well.
Step 5: Bake the Chicken and Potatoes
- Place the seasoned chicken on top of the potatoes in the baking dish.
- Sprinkle the grated Parmesan cheese evenly over the top.
- Bake uncovered for about 35-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the potatoes are golden and crispy.
Step 6: Add More Cheese (Optional)
- If using mozzarella, sprinkle it over the chicken during the last 5 minutes of baking and return the dish to the oven until the cheese is melted.
Step 7: Garnish and Serve
- Remove the baking dish from the oven and let it sit for about 5 minutes.
- Sprinkle fresh chopped parsley on top for extra flavor and color.
- Serve hot and enjoy!
Tips for the Best Garlic Parmesan Chicken and Potatoes
- Use Bone-in, Skin-on Chicken: For even juicier chicken, try bone-in, skin-on chicken thighs or drumsticks. The skin crisps up beautifully and adds more flavor!
- Crispier Potatoes: To get the potatoes extra crispy, make sure they are spread out in a single layer and not overcrowded in the baking dish. You can also broil the dish for the last 2-3 minutes.
- Marinate for More Flavor: If you have extra time, marinate the chicken in the garlic butter sauce for at least 30 minutes before baking. This makes it even more flavorful!
- Use Freshly Grated Parmesan: Pre-grated Parmesan can be dry and grainy, so grating it fresh will give you a better texture and taste.
- Add Lemon: A squeeze of fresh lemon juice over the finished dish adds a bright, fresh contrast to the rich garlic butter.
Storage Instructions
Refrigeration:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Oven: Reheat at 350°F for about 10-15 minutes until warmed through.
- Microwave: Heat in 30-second intervals until hot.
- Skillet: Reheat on medium heat with a little butter or olive oil for a crispy texture.
Freezing:
- You can freeze the cooked chicken and potatoes for up to 2 months.
- Store in an airtight container or freezer-safe bag.
- Thaw overnight in the fridge before reheating.
Variations
- Garlic Parmesan Chicken Thighs and Potatoes: Swap the chicken breasts for bone-in, skin-on chicken thighs for extra juiciness.
- Spicy Version: Add more red pepper flakes or drizzle with hot sauce before serving.
- Creamy Garlic Parmesan Chicken and Potatoes: Add ½ cup of heavy cream and mix it with the garlic butter sauce before baking for a creamy texture.
- Herb Swap: Try using fresh rosemary, basil, or even dill for a different flavor profile.
- Vegetable Boost: Add sliced bell peppers, zucchini, or broccoli for a more balanced meal.
Nutrition Details (Per Serving – Approximate)
- Calories: 450
- Protein: 40g
- Carbohydrates: 28g
- Fat: 22g
- Saturated Fat: 9g
- Cholesterol: 110mg
- Sodium: 620mg
- Fiber: 3g
- Sugar: 2g
FAQ
1. Can I use frozen chicken for this recipe?
Yes, but it’s best to thaw the chicken first for even cooking. If baking from frozen, increase the cooking time by 10-15 minutes.
2. Can I use red potatoes instead of baby potatoes?
Absolutely! Just cut them into bite-sized pieces so they cook evenly.
3. Can I make this dish ahead of time?
Yes! You can prep everything, store it in the fridge for up to 24 hours, and then bake when ready.
4. How do I know when the chicken is fully cooked?
Use a meat thermometer—the internal temperature should reach 165°F.
5. Can I make this in the air fryer?
Yes! Cook at 375°F for about 25-30 minutes, shaking the basket halfway through.
This Garlic Parmesan Chicken and Potatoes recipe is guaranteed to be a family favorite! Whether you’re serving it for dinner or meal-prepping for the week, this dish is flavorful, easy to make, and incredibly satisfying. Try it out and let me know how it turns out for you! 🍽️😊
