Oven Fried Potatoes & Onions is a simple, flavorful side dish that brings crispy, golden potatoes and caramelized onions together in a single pan. Perfectly seasoned and baked to perfection, this dish is versatile enough for breakfast, lunch, or dinner. Serve it alongside eggs and bacon for a hearty breakfast, or pair it with roasted chicken, steak, or fish for an easy weeknight dinner. Let’s get started on this crispy and savory delight!
Ingredients
- 2 pounds potatoes (Yukon Gold, russet, or red potatoes), scrubbed and diced into 1-inch cubes
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked paprika for extra flavor)
- 1 teaspoon dried thyme or rosemary (optional)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- Optional garnish: chopped fresh parsley
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
Step 2: Prepare the Potatoes and Onions
- In a large bowl, combine the diced potatoes and sliced onions.
- Drizzle with olive oil and melted butter, tossing to coat evenly.
- Add garlic powder, paprika, thyme or rosemary (if using), salt, and pepper. Toss again until everything is well coated with the seasoning.
Step 3: Arrange on the Baking Sheet
- Spread the potatoes and onions in a single layer on the prepared baking sheet. For extra crispiness, ensure the potatoes are not crowded—use two baking sheets if necessary.
Step 4: Bake the Potatoes and Onions
- Bake in the preheated oven for 20 minutes.
- Remove the baking sheet from the oven, stir the potatoes and onions to promote even browning, and return them to the oven.
- Bake for an additional 15–20 minutes, or until the potatoes are golden brown and crispy, and the onions are caramelized.
Step 5: Serve and Garnish
- Remove from the oven and sprinkle with chopped fresh parsley, if desired. Serve immediately as a side dish or enjoy them on their own with your favorite dipping sauce.
Tips
- Soak the Potatoes: For extra crispy potatoes, soak the diced potatoes in cold water for 30 minutes before baking. Drain and pat dry thoroughly to remove excess moisture.
- Choose the Right Potato: Yukon Golds offer a buttery texture, while russets crisp up beautifully due to their high starch content.
- Add Extra Flavor: Sprinkle grated Parmesan cheese over the potatoes in the last 5 minutes of baking for a cheesy twist.
- Use a Hot Oven: High heat is key to achieving crispy potatoes and caramelized onions, so don’t skimp on the temperature.
- One-Pan Meal: Add sliced sausage or diced ham to the baking sheet for a complete meal.
Storage Instructions
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 375°F oven or air fryer for 5–7 minutes to restore crispiness. You can also microwave them, but they’ll lose some of their crunch.
- Freezing: Freeze for up to 2 months. Reheat directly from frozen in an air fryer or oven.
Variations
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
- Herb Infusion: Experiment with fresh herbs like rosemary, thyme, or oregano for a fragrant touch.
- Veggie Add-Ins: Mix in diced bell peppers, zucchini, or mushrooms for added color and nutrition.
- Breakfast Style: Top with fried or poached eggs and serve as a breakfast hash.
- Cheesy Potatoes: Sprinkle shredded cheddar or Monterey Jack cheese on top during the last 5 minutes of baking.
Nutrition Details (Per Serving)
- Calories: 180
- Protein: 3g
- Carbohydrates: 27g
- Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 180mg
- Fiber: 3g
- Sugar: 2g
FAQ
1. Can I use sweet potatoes instead?
Absolutely! Sweet potatoes work well and add a natural sweetness to the dish. Adjust cooking time slightly, as sweet potatoes may cook faster.
2. Do I need to peel the potatoes?
No, the skin adds flavor and texture. Just ensure they’re thoroughly washed. Peel them if you prefer a smoother texture.
3. What dipping sauces pair well with this dish?
Ranch, garlic aioli, sour cream, or ketchup are excellent options for dipping.
4. How can I make this dish vegan?
Substitute butter with additional olive oil or a plant-based butter alternative.
5. Can I make this in an air fryer?
Yes! Cook at 400°F for 15–20 minutes, shaking the basket halfway through for even crisping.
