If you’re looking for the ultimate party dip that’s guaranteed to be a hit, then Creamy Rotel Queso Dip is the answer! This Tex-Mex favorite is rich, cheesy, and packed with the zesty flavors of diced tomatoes and green chilies from Rotel. Whether you’re hosting game day, a backyard BBQ, or simply indulging in a movie night, this queso dip is your go-to. It’s quick to whip up, customizable, and irresistibly creamy. Trust me, your tortilla chips have been waiting for this moment.
Ingredients
To make the perfect Creamy Rotel Queso Dip, you’ll need:
- 1 lb (16 oz) of Velveeta cheese, cubed
- 1 can (10 oz) of Rotel diced tomatoes and green chilies (undrained)
- 1/2 cup of whole milk (or adjust for desired consistency)
- 1/2 cup of shredded cheddar cheese (optional, for extra cheesiness)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon unsalted butter
- Optional toppings: Chopped cilantro, diced jalapeños, cooked and crumbled chorizo, or a dollop of sour cream.
Instructions
- Prepare your ingredients:
Start by cubing the Velveeta cheese for even melting. Gather the Rotel and any optional toppings. - Melt the butter:
In a medium saucepan, melt the butter over medium heat. This step adds a touch of richness to the dip. - Add the cheese:
Gradually add the Velveeta cubes to the saucepan. Stir frequently to prevent sticking or burning. - Incorporate Rotel:
Once the cheese begins to melt, stir in the entire can of Rotel, including the liquid. This adds the signature zesty kick. - Season it up:
Add the garlic powder and onion powder. Stir well to distribute the flavors. - Adjust the consistency:
Slowly pour in the milk, stirring constantly until the dip reaches your desired creaminess. If you prefer a thicker queso, use less milk. - Optional cheddar addition:
Stir in shredded cheddar cheese for an extra layer of cheesiness. - Keep it warm:
Reduce the heat to low and keep the dip warm until ready to serve. Alternatively, transfer it to a slow cooker on the “warm” setting to keep it gooey and delicious. - Garnish and serve:
Pour the queso dip into a serving bowl and top with your favorite garnishes. Serve hot with tortilla chips, pretzels, or veggie sticks.
Tips
- Low and slow: When melting the cheese, keep the heat low to prevent curdling or a grainy texture.
- Use a slow cooker: To keep your queso warm for a party, use a slow cooker on the “warm” setting.
- Customize the heat level: For extra spice, add diced jalapeños, hot Rotel, or a splash of hot sauce.
- Use quality chips: Thick, sturdy tortilla chips work best for scooping up this creamy goodness.
Storage Instructions
Refrigerating:
Allow leftover queso to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
Reheating:
Reheat the dip on the stovetop over low heat or in the microwave in 30-second intervals, stirring in between. Add a splash of milk to restore creaminess if needed.
Variations
- Meaty Queso: Stir in cooked, crumbled sausage, chorizo, or ground beef for a hearty twist.
- Vegetarian Queso: Add black beans, corn, or diced bell peppers for extra texture and flavor.
- Spicy Queso: Use hot Rotel or mix in chopped jalapeños, serranos, or cayenne pepper.
- Tex-Mex Queso Supreme: Layer the dip with guacamole, sour cream, and pico de gallo for an over-the-top appetizer.
- Healthier Option: Substitute Velveeta with a mix of cream cheese and Greek yogurt for a lighter version.
Nutrition Details (per 1/4 cup serving)
- Calories: 120
- Fat: 8g
- Carbohydrates: 5g
- Protein: 6g
- Sodium: 480mg
- Cholesterol: 20mg
Note: Nutrition details may vary based on specific brands and additional ingredients.
FAQ
Can I make this queso dip ahead of time?
Yes! You can prepare it in advance and store it in the fridge. Reheat it slowly on the stovetop or in a slow cooker when ready to serve.
What’s the best way to keep the dip warm at a party?
A slow cooker is the perfect tool to keep your queso warm and melty for hours. Just set it to the “warm” setting.
Can I freeze Rotel Queso Dip?
While you can freeze it, the texture may change slightly upon reheating due to the cheese. For best results, enjoy it fresh or refrigerated.
Can I double the recipe?
Absolutely! Just scale up the ingredients proportionally and use a larger saucepan or slow cooker.
What are good dippers for queso besides tortilla chips?
Try pretzels, breadsticks, veggie sticks (like celery or carrots), or even French fries for a fun twist.
