NACHO CHEESE BEEF WRAP
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The Nacho Cheese Beef Wrap is a hearty, cheesy, and flavor-packed meal perfect for satisfying big appetites. Think of it as the ultimate handheld comfort food—seasoned beef, creamy nacho cheese, crunchy tortilla chips, and fresh toppings all wrapped in a soft tortilla. This recipe is quick to make, customizable, and great for weeknight dinners, game day, or on-the-go meals. Let’s cooking our Nacho Cheese Beef Wrap.

Ingredients

the Beef Filling:

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
  • 1/4 cup water

the Nacho Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • Salt, to taste

the Wraps:

  • 4 large flour tortillas
  • 1 cup tortilla chips, crushed
  • 1/2 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños (optional)
  • 1/4 cup sour cream

Instructions

1: Prepare the Beef Filling

  1. Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces.
  2. Add the chopped onion and sauté until softened, about 3 minutes.
  3. Stir in the taco seasoning and water, mixing until well-coated. Let simmer for 2-3 minutes, then remove from heat.

2: Make the Nacho Cheese Sauce

  1. In a medium saucepan, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1 minute to create a roux.
  3. Gradually add the milk, whisking constantly to avoid lumps.
  4. Cook for 3-4 minutes until the mixture thickens slightly.
  5. Stir in the shredded cheddar cheese, paprika, garlic powder, and a pinch of salt. Mix until the cheese melts into a smooth sauce.

3: Assemble the Wraps

  1. Warm the flour tortillas in a microwave or skillet to make them pliable.
  2. Spread a generous layer of nacho cheese sauce in the center of each tortilla.
  3. Add a scoop of the seasoned beef mixture, then top with crushed tortilla chips for crunch.
  4. Layer with shredded lettuce, diced tomatoes, and sliced jalapeños if desired.
  5. Drizzle with sour cream or add more cheese sauce on top.

4: Fold the Wraps

  1. Fold the sides of the tortilla inward, then roll tightly from the bottom up to create a burrito-style wrap.
  2. Optional: For extra crispiness, toast the wraps in a dry skillet over medium heat for 1-2 minutes per side.

5: Serve

Cut the wraps in half and serve immediately with a side of salsa, guacamole, or extra nacho cheese for dipping.

Tips for Perfect Nacho Cheese Beef Wraps

  1. Customize the Heat: Add chopped jalapeños or hot sauce to the beef mixture for a spicier kick.
  2. Prevent Soggy Wraps: Assemble just before serving to keep the tortilla chips crunchy.
  3. Make It Crispy: Toast the wrap in a skillet for added texture and flavor.
  4. Shortcut Nacho Cheese: Use store-bought nacho cheese sauce for a quicker option.
  5. Meal Prep: Prepare the beef and cheese sauce in advance, then assemble fresh for quick meals.

Storage Instructions

Refrigeration:

  • Store leftover beef and cheese sauce separately in airtight containers in the fridge for up to 3 days.
  • Reheat the beef in a skillet and the cheese sauce gently on the stove or in the microwave, stirring frequently.

Freezing:

  • The seasoned beef freezes well! Store it in a freezer-safe container for up to 2 months.
  • Thaw overnight in the fridge before reheating.
  • Do not freeze assembled wraps as the lettuce and tortilla chips won’t maintain their texture.

Variations

  1. Vegetarian Wraps:
    • Substitute the beef with black beans, refried beans, or a plant-based meat alternative.
  2. Loaded Wraps:
    • Add avocado slices, sautéed peppers, or pickled red onions for extra flavor and texture.
  3. Spicy Nacho Wraps:
    • Use pepper jack cheese in the sauce and add diced jalapeños to the beef mixture.
  4. Breakfast Nacho Wraps:
    • Swap the beef for scrambled eggs and cooked sausage or bacon. Add hash browns for crunch!
  5. Taco Bowl:
    • Skip the tortilla and layer all the ingredients in a bowl for a taco-inspired salad.

Nutrition Details

Nutrient Per Serving (1 Wrap)
Calories 580
Protein 28g
Total Fat 25g
Saturated Fat 12g
Cholesterol 90mg
Sodium 1040mg
Total Carbohydrates 58g
Fiber 4g
Sugar 6g

FAQ

Can I use store-bought nacho cheese sauce?

Yes! Store-bought nacho cheese is a great shortcut if you’re short on time.

What’s the best type of tortilla to use?

Large flour tortillas work best because they’re pliable and hold the fillings securely.

Can I bake the wraps instead of frying the beef?

Yes, you can bake the assembled wraps at 375°F for about 10 minutes to crisp them up.

Can I make this gluten-free?

Use gluten-free tortillas, and replace the all-purpose flour in the cheese sauce with a gluten-free alternative like cornstarch.

What can I serve with Nacho Cheese Beef Wraps?

They pair wonderfully with Mexican rice, refried beans, or a fresh side salad.