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What’s better than a quick and delicious breakfast to start your day? English Muffin Breakfast Pizzas are the perfect combination of simplicity, flavor, and fun. Whether you’re looking to jazz up your morning routine or need a grab-and-go breakfast, these mini pizzas hit the mark. They’re versatile, kid-friendly, and packed with all the classic breakfast flavors we love—eggs, cheese, and toppings galore—all on a toasty English muffin. With minimal prep time, this recipe will become a staple in your breakfast rotation!

Ingredients

For this recipe, you’ll need simple ingredients that are likely already in your kitchen:

Base:

  • 4 English muffins (split in half)
  • 1 tbsp butter (optional, for extra crispness)

Toppings:

  • 4 large eggs
  • 1 cup shredded mozzarella or cheddar cheese
  • ½ cup cooked breakfast sausage, crumbled (or diced bacon/ham)
  • ¼ cup diced bell peppers
  • ¼ cup diced onions
  • ½ cup spinach leaves (optional, for a healthy twist)
  • Salt and pepper, to taste
  • 1 tbsp olive oil (to sauté veggies)

Garnish:

  • Chopped fresh parsley or chives
  • Red pepper flakes (for a kick, optional)

Instructions

  1. Prep Your English Muffins:
    • Preheat your oven to 375°F (190°C).
    • Split the English muffins in half and lightly toast them in the oven or toaster. If you like extra crispiness, brush a small amount of butter on each half before toasting.
  2. Prepare the Toppings:
    • In a small skillet, heat olive oil over medium heat. Add diced bell peppers and onions. Sauté for 3–4 minutes until softened.
    • If using spinach, add it to the skillet and cook for another 1–2 minutes until wilted. Remove from heat and set aside.
  3. Cook the Eggs:
    • Crack the eggs into a mixing bowl and whisk them together with a pinch of salt and pepper.
    • Scramble the eggs in a skillet over medium-low heat, stirring constantly to keep them fluffy. Cook until they are just set but still soft.
  4. Assemble the Breakfast Pizzas:
    • Spread a spoonful of scrambled eggs onto each English muffin half.
    • Sprinkle shredded cheese generously over the eggs.
    • Add your desired toppings—sausage, bacon, veggies, or even all three!
  5. Bake to Perfection:
    • Place the assembled English muffin pizzas on a baking sheet lined with parchment paper.
    • Bake in the preheated oven for 5–7 minutes, or until the cheese is melted and bubbly.
  6. Garnish and Serve:
    • Remove from the oven and sprinkle with fresh parsley or chives. For a spicy kick, add a pinch of red pepper flakes.
    • Serve hot and enjoy!

Tips

  • Customize Your Toppings: Got leftovers? Use them! Shredded chicken, roasted veggies, or even last night’s steak can make fantastic toppings.
  • Make It Healthier: Swap out regular cheese for a low-fat version, and use whole-grain English muffins.
  • Make-Ahead Option: Prep your toppings the night before to save time in the morning.

Storage Instructions

  • Refrigeration: Store leftover breakfast pizzas in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
  • Freezing: Assemble and freeze before baking. When ready to eat, pop them straight into a preheated oven (375°F) and bake for 10–12 minutes.

Variations

  1. Vegetarian Delight:
    Skip the meat and load up on veggies like mushrooms, zucchini, and cherry tomatoes.
  2. Southwest Style:
    Add black beans, salsa, and a sprinkle of cumin to the toppings for a Tex-Mex twist.
  3. Mini Caprese:
    Use fresh mozzarella, cherry tomatoes, and a drizzle of balsamic glaze for an Italian-inspired breakfast treat.
  4. Spicy Kick:
    Incorporate jalapeños and a dash of hot sauce to spice things up!

Nutrition Details

(Per English Muffin Breakfast Pizza – based on standard ingredients)

  • Calories: 220
  • Protein: 12g
  • Carbohydrates: 18g
  • Fat: 12g
  • Fiber: 2g
  • Sodium: 340mg

FAQ

Q: Can I make these gluten-free?
A: Absolutely! Simply swap out regular English muffins for a gluten-free version.

Q: Can I use store-bought scrambled eggs?
A: Yes, though freshly scrambled eggs taste better. Store-bought scrambled eggs are a time-saver in a pinch.

Q: What’s the best way to reheat these?
A: For the crispiest results, reheat in the oven or air fryer at 350°F for 5–6 minutes. Microwaving works too but may soften the muffins.

Q: Can I use egg substitutes?
A: Certainly! Liquid egg substitutes or egg whites work well for a lighter version of this recipe.