ingredients :
6 slices bacon, cut into 1/2-inch pieces
1 finely chopped onion
2 cans (10.5 oz) condensed chicken broth
2 cups of water
5 large potatoes, cut into cubes
½ teaspoon of salt
½ teaspoon dried dill
½ teaspoon ground white pepper
Half a cup of all-purpose flour
2 cups half and half cream
1 (12 fluid ounce) can evaporated milk
How to Make Creamy Potato and Bacon Soup in the Slow Cooker
Place the bacon and onions in a large, deep skillet. Cook over medium-high heat until the bacon is evenly browned and the onions are tender. Drain excess fat.
Transfer bacon and onions to a slow cooker and add chicken broth, water, potatoes, salt, dill, and white pepper. Cover and simmer for 6 to 7 hours, stirring occasionally.
In a small bowl, mix the flour and half-and-half. Add to soup with evaporated milk. Cover and cook for another 30 minutes before serving.
