INGREDIENTS:
° 8 oz of cream cheese, softened
° 1 tablespoon of softened butter
° 4 cups of powdered sugar, (icing sugar)
° 1 cup of grated coconut
° 1 bag (12 oz) of melting chocolate chips
* DIRECTIONS :
- Your baking sheet have to be lined wiith parchment paper; put apart.
- Then select a medium bowl and beat collectively cream cheese and butter with a hand mixer till blended. Now that it’s combined, you’ll be able to regularly add powdered sugar, then add coconut and ensure it’s nicely integrated utilizing a mixing spoon. And please refrigerate about about 1 hour.
- At this level, you must sprinkle your palms with powdered sugar and mildew the coconut combination into an egg form.
- Coconut eggs ought to be positioned on baking paper and frozen for about 1 hour.
- Now you had higher soften the chocolate fondant based on the directions on the bundle.
- As soon as cooked, dip the egg into the chocolate with a fork and switch it over to cowl fully. Then, assist switch the chocolate coated egg to the parchment paper utilizing a second fork.
- Bear in mind to at all times refrigerate for about 5-10 minutes for the chocolate to harden.
- And sure, serve instantly or retailer within the fridge in an hermetic container; as needed.
ENJOY !
