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Krispy Kreme Peach Cobbler

Indulge in the ultimate comfort dessert with this Krispy Kreme Peach Cobbler, where the rich, warm flavors of peaches meet the irresistible softness of Krispy Kreme doughnuts. This recipe takes the classic peach cobbler to a new level, making it even more decadent and delightful by using doughnuts as the base. Perfect for any occasion, this dessert is sure to be a crowd-pleaser.

With the sweetness of ripe peaches, a buttery crumble, and the signature doughnut texture, this Krispy Kreme Peach Cobbler is the ideal blend of traditional Southern comfort food and a fun twist. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.

Ingredients:

  • 6 Krispy Kreme doughnuts, cut into bite-sized pieces
  • 4 cups fresh peaches, peeled and sliced (or 2 cans of peaches in syrup, drained)
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch (optional, for thickening)

Directions:

  1. Prepare the Peaches: If using fresh peaches, peel and slice them into thick wedges. If using canned peaches, drain the syrup and slice them into smaller pieces. Place the peaches into a large mixing bowl.
  2. Make the Peach Filling: In the bowl with the peaches, add the brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice. Gently toss the ingredients together to coat the peaches. If the peach mixture seems too runny, stir in the cornstarch to help thicken the filling as it bakes.
  3. Assemble the Cobbler: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or casserole dish. Place the sliced Krispy Kreme doughnuts in the bottom of the dish, covering it in an even layer. Pour the peach mixture over the doughnuts, spreading it out to cover them completely.
  4. Add Butter and Cream: Dot the top of the peach mixture with small pieces of butter. Pour the heavy cream evenly over the cobbler for added richness. You should have a slightly creamy sauce that will thicken as it bakes.
  5. Bake the Cobbler: Place the baking dish in the oven and bake for 35-40 minutes, or until the cobbler is golden brown and bubbly. The doughnuts will soak up some of the peach juices, creating a soft, pudding-like base.
  6. Serve and Enjoy: Let the cobbler cool for about 10 minutes before serving. Scoop warm servings into bowls, and add a dollop of whipped cream or a scoop of vanilla ice cream on top for extra indulgence.

Prep Time: 15 minutes | Cooking Time: 35–40 minutes | Total Time: 50 minutes | Kcal: 350 | Servings: 8

FAQ

  1. Can I use frozen peaches instead of fresh? Yes, frozen peaches work just as well as fresh ones. Be sure to thaw and drain any excess liquid before using them in the recipe to prevent the cobbler from becoming too watery.
  2. Can I use other types of doughnuts? While Krispy Kreme doughnuts are recommended for their soft texture, you can use any type of plain glazed doughnuts. However, using doughnuts with a lighter, airier texture will yield the best results.
  3. Can I make this cobbler ahead of time? Yes! You can assemble the cobbler a day ahead, cover it tightly with plastic wrap, and refrigerate it. When ready to bake, simply remove it from the fridge and bake as directed.
  4. Can I make this cobbler with canned pie filling? While fresh or frozen peaches are ideal for the best flavor, you can use canned peach pie filling as a shortcut. Just reduce the amount of sugar to suit your taste.
  5. How should I store leftover cobbler? Leftover cobbler can be stored in the refrigerator in an airtight container for up to 3 days. Reheat in the microwave or oven before serving.