This Krispy Kreme Peach Cobbler combines so many flavors. it’s so crispy, crusty and scrumptious!
INGREDIENTS:
– 2 16oz packing containers of frozen peaches
– 1/2 Cup of brown sugar
– 1/2 stick of land O’lake butter
– Cinnamon
– a pinch of nutmeg
– 2 Tbsp of corn starch
– a bit of water
– 1 Cup of heavy whipping cream
– 1 Cup of carnation milk
– 2 Eggs
– 1/4 Brown sugar
– 2 Containers of Krispy Kreme doughnuts
INSTRUCTIONS:
1. Begin by placing 2 luggage of peach slices, half a cup of brown sugar, half cup of stick of land O’lake butter, cinnamon and a pinch of nutmeg.
2. Cook dinner it over medium warmth for about 10 minutes.
3. Combine 2 tablespoons of corn starch and a bit of little bit of water, add it to the peaches combination to thicken the sauce.
4. In a mixing bowl, use a cup of heavy whipping cream, a cup of carnation milk, 2 eggs, 1/4 brown sugar, and cinnamon then combine collectively.
5. Minimize 2 packing containers of Krispy Kreme doughnuts up, and put them in custard combination for five minutes to soak it up. Switch your cooked peaches cobbler to a baking pan, then placed on the soaked doughnuts and don’t pour the custard combination in. (You may unfold some additional peaches over the doughnuts if you wish to)
6. Let it prepare dinner within the oven for about 20min at 250 levels, and luxuriate in it!
