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This classic chicken pot pie, with its rich flavors and comforting warmth, is a quintessential home-cooked meal. It serves as a perfect dinner option, particularly during the cooler months, providing a wholesome and hearty dish that brings back memories of family gatherings. This recipe yields one 9-inch pie, serving about 8 people.

Ingredients:

  • Cubed chicken breast, skinless and boneless: 1 lb
  • Carrots, sliced: 1 cup
  • Green peas, frozen: 1 cup
  • Celery, sliced: ½ cup
  • Butter: â…“ cup
  • Onion, finely chopped: â…“ cup
  • All-purpose flour: â…“ cup
  • Salt: ½ tsp
  • Ground black pepper: ¼ tsp
  • Celery seed: ¼ tsp
  • Chicken broth: 1 ¾ cups
  • Milk: â…” cup
  • Unbaked pie crusts (9 inch each): 2

Preparation Instructions:

  1. Start by preheating your oven to 425°F (220°C).
  2. Take a large saucepan and add the cubed chicken, sliced carrots, peas, and celery. Pour enough water to cover the ingredients and bring to a boil. Let it cook for 15 minutes, then drain the liquid and set the ingredients aside.
  3. In the same saucepan, melt the butter over medium heat. Sauté the chopped onions until they become soft and transparent.
  4. Gradually mix in the flour, salt, black pepper, and celery seed into the onion mixture. Continue to cook while slowly adding the chicken broth and milk, stirring continuously. Let the mixture simmer until it thickens, then remove from heat.
  5. Take one pie crust and lay it out in a 9-inch pie dish. Spoon the chicken and vegetable mixture into the crust. Then, carefully pour the thickened liquid mixture on top.
  6. Cover the filling with the second pie crust. Seal the edges and trim off any excess pastry. Make small slits in the top crust to let steam escape during baking.
  7. Bake in the preheated oven for about 30 to 35 minutes, or until the crust turns a golden brown and the filling starts to bubble. Allow the pie to cool for about 10 minutes before serving.

Nutritional Information (Per Serving):

  • Calories: Approximately 412
  • Protein: 18.4g
  • Carbohydrates: 30.4g
  • Fat: 23.9g
  • Cholesterol: 54.9mg
  • Sodium: 517mg

This homemade chicken pot pie is a testament to traditional cooking, bringing a sense of nostalgia and comfort with every bite. Its flaky crust and creamy filling make it a beloved dish for all ages. Enjoy it as a fulfilling dinner that’s sure to please the whole family.