Hello, foodies!! Step into the world of sweet indulgence with our mouthwatering Butterfinger Balls recipe. This culinary masterpiece combines the iconic crunch of Butterfinger candy bars with the velvety smoothness of cream cheese, all enveloped in a rich coat of semi-sweet chocolate. The result is an irresistible treat that’s a harmonious symphony of flavors and textures.
Imagine biting into a sphere of delight, where every morsel delivers the nostalgic goodness of Butterfinger while the creamy cream cheese base adds a luxurious and slightly tangy contrast. The semi-sweet chocolate coating seals the deal, adding a touch of decadence to every bite.
Yeah!! Perfect for any occasion, from family gatherings to dinner parties, these Butterfinger Balls are a crowd-pleaser. They also make for a fantastic homemade gift that showcases your culinary skills and your thoughtfulness. The best part? Despite their gourmet appearance, they are surprisingly simple to make.
So, whether you’re a culinary enthusiast looking to expand your dessert repertoire or simply in search of a sweet escape, our Butterfinger Balls recipe promises a delectable adventure that will leave your taste buds longing for more. Get ready to immerse yourself in a world of sweet wonders, and let’s begin crafting these unforgettable confections.


2 cups of crushed Butterfinger candy bars (about 16 fun-sized bars).

8 oz. cream cheese, softened.

Two cups of semi-sweet chocolate chips.

One tbsp. optional vegetable shortening for smoother dipping.

Optional: Butterfinger or chocolate sprinkles for decoration.


Step 1

First, in a spacious bowl, mix together powdered sugar, graham cracker crumbs, Butterfinger pieces, melted butter, and peanut butter.

Step 2

After that, form the mixture into 1-inch balls and chill in the refrigerator for 30 minutes.

Step 3

Then, follow the package instructions to melt the chocolate almond bark.

Step 4

In this step, take the chilled balls from the refrigerator and dip them into the melted chocolate almond bark.

Step 5

Finally, arrange the coated balls on parchment or wax paper and allow them to sit until the chocolate has set.


– Ensure the candy bars are finely crushed for a consistent texture.

– Refrigerate the shaped balls for 30 minutes to make dipping easier.

– Optional Decorations: Add sprinkles for an extra touch.


– Mix in a tablespoon of peanut butter for extra flavor.

– Dip in white chocolate for a different look.

– Coat in chopped nuts for a crunchy outer layer.