Instant Pot Creamy Beef Taco Soup





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Instant Pot Creamy Beef Taco Soup is a hearty and flavorful dish that’s quick and easy to make. Here’s a detailed recipe for you:

Ingredients:

  • 1 pound ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 1 can (15 ounces) corn kernels, drained
  • 1 can (10 ounces) diced tomatoes with green chilies (like Rotel)
  • 1 can (4 ounces) diced green chilies
  • 4 cups beef broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Fresh cilantro, sliced green onions, and sour cream for garnish

Instructions:

  1. Sauté Ground Beef:
    • Set your Instant Pot to “Sauté” mode. Add ground beef and cook until browned. Drain excess fat if needed.
  2. Add Aromatics:
    • Add diced onions and minced garlic to the Instant Pot. Sauté for 2-3 minutes until onions are softened.
  3. Season the Beef:
    • Sprinkle taco seasoning over the beef and onions. Stir to combine and cook for an additional 1-2 minutes.
  4. Pressure Cook:
    • Add black beans, pinto beans, corn, diced tomatoes with green chilies, diced green chilies, beef broth, ground cumin, chili powder, paprika, salt, and black pepper to the Instant Pot. Stir well.
  5. Close Lid and Set to Pressure Cook:
    • Close the Instant Pot lid, set the valve to “Sealing,” and select the “Pressure Cook” or “Manual” mode. Set the timer for 10 minutes.
  6. Natural Release:
    • Once the cooking time is complete, allow for a natural release for about 10 minutes, then carefully switch the valve to “Venting” to release any remaining pressure.
  7. Creamy Addition:
    • Open the Instant Pot and stir in heavy cream and shredded cheddar cheese until well combined. The heat from the soup will melt the cheese and create a creamy texture.
  8. Garnish and Serve:
    • Ladle the soup into bowls and garnish with fresh cilantro, sliced green onions, and a dollop of sour cream.

Tips:

  • Customize Toppings: Customize the soup with your favorite toppings such as avocado, lime wedges, or tortilla strips.
  • Adjust Spices: Adjust the level of spiciness by adding more or less taco seasoning and green chilies.
  • Storage: Store any leftovers in an airtight container in the refrigerator. The soup tends to thicken as it sits, so you may need to add a little more broth or cream when reheating.

Enjoy your Instant Pot Creamy Beef Taco Soup! It’s perfect for a cozy and satisfying meal.