Mississippi Roast is a classic slow cooker recipe that’s simple and delicious. Here’s a detailed recipe for you:
Ingredients:
- 3-4 pound chuck roast
- 1 packet (1 ounce) ranch dressing mix
- 1 packet (1 ounce) au jus gravy mix
- 1/2 cup unsalted butter
- 5-6 pepperoncini peppers
- 1/4 cup pepperoncini pepper juice
Instructions:
- Prep the Roast:
- Pat the chuck roast dry with paper towels. This helps the seasoning stick better.
- Seasoning:
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
- Sear the Roast (Optional):
- This step is optional but adds flavor. Heat a large skillet over medium-high heat. Sear the roast on all sides until browned.
- Prepare the Slow Cooker:
- Place the seared or unseared roast in the slow cooker.
- Add Butter and Peppers:
- Place the butter on top of the roast. Add the pepperoncini peppers around the roast.
- Pour Pepperoncini Juice:
- Pour the pepperoncini juice over the roast. This adds a tangy and slightly spicy flavor.
- Cooking Time:
- Cook on low for 8 hours or until the roast is tender and easily shreds with a fork.
- Shred the Meat:
- Once the roast is cooked, use two forks to shred the meat in the slow cooker. The meat should be very tender and easy to shred.
- Serve:
- Serve the shredded Mississippi Roast over mashed potatoes, rice, or in sandwiches.
- Garnish (Optional):
- Garnish with additional pepperoncini peppers if desired.
Enjoy your delicious Mississippi Roast! It’s a perfect comfort food, and the slow cooking process allows the flavors to meld together beautifully.
