Crock Pot Mississippi Roast is a flavorful, tender, and juicy beef roast that practically melts in your mouth. This recipe combines simple pantry ingredients with a hands-off slow-cooking method, making it an effortless yet impressive dish. Perfect for busy weeknights or special gatherings, this roast is packed with bold flavors from ranch seasoning, au jus gravy mix, and pepperoncini peppers.
What makes this dish so special is how the beef absorbs all the seasonings and slow-cooks to perfection, creating a savory, tangy, and slightly spicy flavor. Pair it with mashed potatoes, rice, or roasted vegetables for a complete meal your family will love.
Ingredients:
- 3–4 lb chuck roast
- 1 packet ranch seasoning mix (about 1 oz)
- 1 packet au jus gravy mix (about 1 oz)
- 1/2 cup unsalted butter (1 stick)
- 6–8 pepperoncini peppers
- 1/4 cup pepperoncini juice (from the jar)
Directions:
- Prepare the Roast: Begin by trimming excess fat from the chuck roast. Pat the roast dry with a paper towel to ensure it browns nicely if you choose to sear it. (Searing is optional but adds depth of flavor.)
- Sear the Roast (Optional): Heat a large skillet over medium-high heat and sear the roast on all sides for about 2–3 minutes per side. This step locks in juices and enhances the flavor.
- Layer the Ingredients in the Crock Pot: Place the chuck roast in the bottom of your slow cooker. Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast. Add the stick of butter on top of the roast, followed by the pepperoncini peppers. Pour the pepperoncini juice over everything for added tanginess.
- Slow Cook the Roast: Cover the slow cooker with the lid and cook on low for 8–10 hours or on high for 4–5 hours. The roast will become tender and easily fall apart when done.
- Shred and Serve: Use two forks to shred the beef directly in the crock pot, mixing it with the juices for maximum flavor. Serve hot with your favorite side dishes.
Prep Time: 10 minutes | Cooking Time: 8–10 hours | Total Time: 8–10 hours | Kcal: 450 | Servings: 6
FAQ
- Can I use a different cut of beef?
Yes, you can use other cuts like brisket or bottom round roast, but chuck roast is preferred for its marbling and tenderness when slow-cooked. - Can I make this roast spicier?
To increase the heat, add more pepperoncini peppers or a splash of hot sauce to the crock pot. - Can I use a different type of butter?
While unsalted butter is recommended, you can use salted butter. Just be mindful of the additional sodium from the ranch and au jus mixes. - Can I add vegetables to the slow cooker?
Absolutely! Add potatoes, carrots, or onions around the roast for a one-pot meal. Ensure the vegetables are cut into large chunks so they don’t overcook. - Can I freeze leftovers?
Yes, leftover roast can be stored in an airtight container and frozen for up to 3 months. Thaw in the refrigerator overnight and reheat in a skillet or microwave.
