HOW TO MAKE SAUSAGE CREAM CHEESE CRESCENTS
Sausage Cream Cheese Crescents are an appealing treat that combines savory sausage with rich cream cheese and is encased in a flaky crescent roll dough. This recipe is certain to make everyone happy and put a smile on their face in some way, shape, or form.
The Sausage Cream Cheese Crescents are really simple to create, needing just a few key ingredients and very little time invested in the preparation process. The Sausage Cream Cheese Crescents are really simple to create, needing just a few key ingredients and very little time invested in the preparation process.
With the first bite, it’s obvious why everyone enjoys these crescents so much. The crust, which is buttery and flaky, offers a nice contrast to the filling, which is creamy and savory. Every bite is a symphony of delicious sausage, silky cream cheese, and melting cheddar cheese, all of which are made better by the mild kick that the spices provide. The two things together are almost impossible to resist.
THE INGREDIENTS LIST:
– An (8-oz) can.Of refrigerated crescent dinner rolls.
– 1/2 Lb.Of ground sausage.
– 4-oz.Of softened cream cheese.
– 1/4 Cup.Of shredded cheddar cheese.
– 2 Tbsp.Of finely chopped green onions.
– 1/4 Tsp.Of garlic powder.
– 1/4 Tsp.Of dried oregano.
– 1/4 Tsp.Of dried thyme.
– Salt and pepper to taste.
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