GARLIC BUTTER STEAK AND POTATOES SKILLET
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Sizzling, savory, and completely irresistible, this Garlic Butter Steak and Potatoes Skillet is the ultimate one-pan meal. Tender steak bites, crispy golden potatoes, and rich garlic butter sauce come together in a perfect harmony of flavors to create a dish that’s both simple and indulgent.

Whether you’re cooking for a weeknight dinner or a special occasion, this recipe offers hearty comfort with gourmet flair. The best part? It’s all done in one skillet, making cleanup as easy as the meal is delicious.

Ingredients

For the Steak and Marinade:

  • 1.5 lbs steak (sirloin, ribeye, or New York strip), cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • 3 garlic cloves, minced
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1/2 tsp dried thyme
  • Salt and pepper, to taste

For the Potatoes:

  • 1.5 lbs baby gold potatoes, quartered
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp chili flakes (optional)
  • Salt and pepper, to taste

For the Garlic Butter Sauce:

  • 4 tbsp unsalted butter, melted
  • 4 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tbsp fresh thyme leaves (or 1 tsp dried)
  • Juice of 1/2 lemon

Instructions

1: Marinate the Steak

  1. In a large bowl, combine the steak pieces, olive oil, Worcestershire sauce, minced garlic, smoked paprika, onion powder, dried thyme, salt, and pepper. Mix well to coat evenly.
  2. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes. If you have time, let it sit for 1-2 hours for maximum flavor.

2: Cook the Potatoes

  1. Heat a large skillet (cast iron works best) over medium heat. Add the olive oil and let it heat until shimmering.
  2. Toss the quartered potatoes with garlic powder, paprika, chili flakes, salt, and pepper.
  3. Place the potatoes in the skillet in a single layer. Cook for 10-12 minutes, stirring occasionally, until they’re golden brown and fork-tender. Remove the potatoes from the skillet and set aside.

3: Sear the Steak

  1. In the same skillet, add the marinated steak bites in a single layer. Cook over medium-high heat for 3-4 minutes per side, or until they develop a deep, golden-brown crust.
  2. Be careful not to overcrowd the skillet; cook the steak in batches if necessary. Once cooked, remove the steak from the skillet and set aside.

4: Prepare the Garlic Butter Sauce

  1. Lower the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and cook for 1-2 minutes until fragrant.
  2. Add the fresh parsley, thyme, and lemon juice, stirring well to combine.

5: Combine and Serve

  1. Return the cooked potatoes and steak to the skillet, tossing everything in the garlic butter sauce to coat evenly.
  2. Allow the dish to heat through for 2-3 minutes, then remove from the heat.
  3. Garnish with additional fresh parsley and serve immediately.

Tips for the Best Garlic Butter Steak and Potatoes Skillet

  • Use the Right Cut of Steak: Choose tender cuts like sirloin, ribeye, or strip steak for juicy, flavorful bites. Avoid tougher cuts like stew meat for this recipe.
  • Don’t Skip the Marinade: Even a quick 30-minute soak enhances the flavor and tenderness of the steak.
  • Perfect Potatoes: Make sure the potatoes are in a single layer while cooking to ensure even browning. Resist the urge to stir them too often to get that perfect golden crust.
  • Hot Skillet, Happy Steak: Always sear the steak in a hot skillet to lock in juices and create a caramelized crust.

Storage Instructions

  • Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.
  • Freezer: This dish can be frozen for up to 2 months, though the potatoes may lose some of their texture. Thaw overnight in the fridge before reheating.
  • Reheating Tip: Add a splash of broth or water while reheating to keep the dish moist and flavorful.

Variations

  • Protein Swap: Substitute the steak with chicken, shrimp, or pork tenderloin for a different twist. Adjust cooking times accordingly.
  • Vegetarian Option: Replace the steak with mushrooms or plant-based protein like tofu, and increase the potatoes and veggies for a hearty vegetarian skillet.
  • Extra Veggies: Add green beans, asparagus, or bell peppers to the skillet for added color and nutrition. Sauté them briefly before adding to the mix.
  • Spicy Kick: Double the chili flakes or drizzle some hot sauce over the finished dish for extra heat.

Nutrition Details (Per Serving)

  • Calories: 480
  • Protein: 35g
  • Carbohydrates: 30g
  • Fat: 26g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 550mg

FAQ

1. Can I use frozen steak for this recipe?
Yes, but make sure the steak is fully thawed and patted dry before marinating and cooking.

2. What’s the best skillet to use?
A cast iron skillet is ideal for its ability to hold high heat and create a perfect sear. However, any heavy-bottomed skillet will work.

3. How do I make the dish less rich?
You can reduce the butter in the sauce or swap half of it with olive oil for a lighter version.

4. Can I use a different type of potato?
Absolutely! Red potatoes or Yukon Gold potatoes work just as well. Just ensure they’re cut into similar-sized pieces for even cooking.

5. What can I serve with this dish?
This skillet is a complete meal, but a side salad or crusty bread pairs beautifully.