Creamy Peanut Butter Fudge

How To Make Creamy Peanut Butter Fudge

Preparation Time: Approximately 10 to 15 minutes.

Cooking Time: About 5 minutes for the mixture to come to a boil, followed by 5 minutes of simmering.

Total Time: Approximately 20 to 25 minutes.

Hello, foodies!!

Welcome introducing the world of homemade indulgence, our Creamy Peanut Butter Fudge recipe is a delightful treat that combines the rich, nutty goodness of peanut butter with the sweet allure of fudge. Yeah!! This quick and simple recipe allows you to create a delectable confection that’s perfect for sharing with loved ones or savoring on your own.
In just a matter of minutes, you can transform everyday ingredients into a creamy, dreamy fudge that melts in your mouth. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is accessible and yields irresistible results.
So, gather your ingredients, and let’s embark on a culinary journey to create a batch of Creamy Peanut Butter Fudge that will leave your taste buds singing with delight. Whether it’s for a special occasion or a cozy night in, this homemade treat is bound to become a favorite in your repertoire of sweet indulgences.



Smooth Peanut Butter (Creamy variety recommended).

Confectioners’ Sugar.

Butter or Margarine.

Optional: Vanilla Extract.


Step 1

First, with aluminum foil, line a 13 x 9-inch pan and, apply a coating of non-stick cooking spray.

Step 2

Then, mix sugar, butter, and milk in a saucepan. Heat until boiling, then simmer for 5 minutes, stirring constantly. Remove from heat.

Step 3

Afterward, thoroughly incorporate the peanut butter into the mixture until it’s well blended. Then, add the marshmallow creme and vanilla, and beat until thoroughly blended.

Step 4

Spread this mixture in the prepared pan, allowing it to cool. Once cooled, cut it into candy-sized pieces.


– Measure accurately for consistent results.

– Stir constantly while cooking to prevent scorching.

– Use creamy peanut butter for an easy texture.


– Add chocolate chips for a chocolaty twist.

– Mix in chopped nuts for extra crunch.

– Create marbled effects with caramel swirls.

Enjoy it!!