Have you ever tried something so delicious that you just can’t stand it? This is one of those recipes.
My new favorite dessert that will feed and delight a crowd. This Texas Turtle Leaf Cake is perfect for all chocolate and caramel lovers.
It’s the perfect combination of brownie and brownie, but has an amazing flavor and texture.
Ice cream is what really attracts me. I usually like the frosting a little thick, but it’s the perfect thin layer, very tasty and adds the perfect amount of sausage to the cake.
I decided to modify the original Texas Sheetcake recipe a bit and add more turtles to it.
There are bit caramel in the batter, & you can’t go wrong with that. Texas sheet cake has been taken to a whole new level, and I think you’ll be happy with it.
It sure feeds a crowd, so it’s perfect for barbecues, potlucks, family reunions, family reunions, or just on your own (no judgment here). To prepare this recipe, you will need the following ingredients:
ingredients:
+cake:
°1 cup of black coffee
°1/3 cup cocoa powder
°2 eggs
°1/2 cup of milk
°2 cups flour
°2 cups of granulated sugar
°1 cup of butter
+Iced Chocolate:
°4 tablespoons of milk
°3 cups of powdered sugar
°1/4 cup of butter
°3 tablespoons of cocoa
°Seconds:
°1 cup of chocolate chips
°1/2 cup of caramel sauce
°1/2 cup chopped American walnuts
+Seconds:
°1 cup of chocolate chips
°1/2 cup of caramel sauce
°1/2 cup chopped American walnuts
Methods :
Preheat oven to 350 degrees and grease a baking dish with flour. Combine flour/granulated sugar in a large bowl.
In a medium saucepan, combine 1 cup butter/1 cup cocoa/ and 1 cup coffee and bring to a boil, stirring constantly.
Pour the chocolate mixture into the flour/sugar mixture.
Mix the mixtures with a hand mixer until well blended.
Add the eggs and a cup of milk and beat for an additional minute. Pour batter into prepared pan. Cooking 31 minutes.
+ To make ice cream:
In a medium saucepan, mix the butter with 1 tablespoon of the cocoa powder and 1 tablespoon of the buttermilk. Bring the mixture to a boil over medium heat, stirring constantly.
Remove from the heat and use the mixer to mix the powdered sugar. It’s a good idea to add 1 cup first, then whisk until smooth, then add 1/2 cup at a time until the frosting is thick/sold.
Be sure to pour the hot frosting over the cake and top it with chocolate chips and walnuts. Before serving, sprinkle caramel sauce on the cake.
Enjoy!
