The Tater Tot Casserole Breakfast is a hearty and delicious dish that brings together your favorite breakfast elements in a comforting casserole. It can be prepared ahead of time and refrigerated until you’re ready to serve. This delightful casserole features a base of crispy tater tots, flavorful sausage, fluffy eggs, and melty cheese, making it perfect for a large brunch gathering or a leisurely morning meal. Preparing this scrumptious Tater Tot Casserole Breakfast is a breeze, and here’s a step-by-step guide to help you out:
The Tater Tot Casserole Morning is a recipe that guarantees satisfaction for a crowd, combining all your breakfast favorites in a single, comforting and flavorsome dish. Whether you’re hosting a brunch or enjoying a leisurely morning, this dish layers crispy tater tots, sausage, eggs, and cheese to create a delightful medley of delicious flavors and contrasting textures. Indulge in this fantastic breakfast that will surely satiate even the heartiest of appetites.
Ingredients:
- 1 pound (450g) frozen tater tots
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 6 slices of cooked bacon or sausage links, chopped (optional)
- 1/4 cup diced bell peppers (optional)
- 1/4 cup diced onions (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch (23×23 cm) baking dish or a similar-sized casserole dish.
- Spread the frozen tater tots in an even layer at the bottom of the greased baking dish.
- In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
- If you’re using bacon or sausage, spread the chopped pieces evenly over the layer of tater tots. You can also add diced bell peppers and onions for additional flavor and texture.
- Pour the egg mixture over the tater tots and other ingredients in the baking dish.
- Sprinkle the shredded cheese on top, covering the entire dish.
- Place the casserole in the preheated oven and bake for about 30-35 minutes or until the eggs are set and the cheese is golden and bubbly.
- Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving.
- Cut the casserole into squares or portions and serve while still warm. It can be enjoyed as is or with some additional toppings like sour cream, salsa, or hot sauce.
Tater Tot Casserole Breakfast is a versatile dish, so feel free to customize it with your favorite ingredients such as mushrooms, spinach, or different types of cheese. Enjoy your delicious breakfast!
