Indulge in the delightful fusion of rich and creamy cheesecake and vibrant, fun-filled Funfetti sprinkles in the easy-to-make dessert – No-Bake Funfetti Cheesecake. This treat is not only scrumptious but also simple to assemble, making it the perfect choice for satisfying those sudden sweet cravings.
In this no-bake variant, you can completely forego the complications of a crust and the process of baking, offering a convenient and hassle-free dessert experience. This recipe ensures that you’ll have a delightful, crustless Funfetti Cheesecake, destined to spread smiles all around. It serves as a fantastic choice for any occasion that demands a festive dessert – birthdays, anniversaries, or any celebration.
Our No-Bake Funfetti Cheesecake brings together the creamy opulence of cheesecake and the colorful charm of Funfetti sprinkles, crafting a dessert that is as visually appealing as it is delicious. The best part? No baking is required! This uncomplicated preparation makes it perfect for any event requiring a touch of sweetness and celebration.
Prepare yourself to dive into the creamy, dreamy paradise that is our Funfetti Cheesecake. A sure-fire hit at parties and gatherings, you’ll relish each sumptuous bite, basking in the joy it delivers. Enjoy every delightful mouthful, and embrace the happiness this dessert brings to your table.
For the Crust:
2 cups of crushed graham crackers or digestive biscuits
1/2 cup of unsalted butter, melted
For the Filling:
For the Crust:
2 cups of crushed graham crackers or digestive biscuits
1/2 cup of unsalted butter, melted
For the Filling:
24-oz of cream cheese, softened
1 cup of powdered sugar
1 teaspoon of vanilla extract
1 cup of heavy cream
1/2 cup of Funfetti sprinkles
Steps to Prepare:
Step 1
Begin by crushing the graham crackers or digestive biscuits. Mix them in a bowl with the melted butter, ensuring the crumbs are evenly coated.
Step 2
Press the crust mixture into the base of a 9-inch springform pan using the back of a spoon or the bottom of a glass, creating a uniform layer. Put the pan in the refrigerator to chill while you prepare the filling.
Step 3
In a large mixing bowl, beat the softened cream cheese until it achieves a smooth and creamy consistency. Add the powdered sugar and vanilla extract, continuing to beat until the mixture is light and well mixed.
Step 4
In a separate bowl, whip the heavy cream until it forms stiff peaks. Gently fold this whipped cream into the cream cheese mixture until fully incorporated.
Step 5
Add the Funfetti sprinkles to the filling mixture, folding them in gently for even distribution. Remove the chilled pan from the refrigerator and evenly spread the filling over the crust.
Step 6
Smooth out the top of the cheesecake using a spatula or the back of a spoon. Sprinkle additional Funfetti on the top, lightly pressing them into the surface.
Step 7
Cover the pan with plastic wrap or aluminum foil and refrigerate for at least 4 hours or ideally overnight to allow the cheesecake to set.
Step 8
After the cheesecake has thoroughly chilled and hardened, carefully remove the sides of the springform pan. Serve the No-Bake Funfetti Cheesecake in slices and enjoy it chilled.
This No-Bake Funfetti Cheesecake is sure to impress your guests with its vibrant colors and creamy texture. Enjoy!
