Here’s a recipe for making cinnamon bread:
Ingredients:
- 2 and 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 and 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup water
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons ground cinnamon
- 1/2 cup packed brown sugar
- 3 tablespoons unsalted butter, softened
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
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