BOSTON CREAM POKE CAKE





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To make a delicious Boston Cream Poke Cake, you’ll need a few key ingredients and follow a simple set of instructions. Here’s a step-by-step guide for you:

Ingredients:

  • 1 box of yellow cake mix (plus the ingredients listed on the box, usually eggs, oil, and water)
  • 1 package (3.4 ounces) of instant vanilla pudding mix
  • 2 cups of cold milk
  • 1 cup of semi-sweet chocolate chips
  • 1/2 cup of heavy cream

Instructions:

  1. Preheat your oven according to the instructions on the cake mix box. Grease a 9×13-inch baking dish.
  2. Prepare the cake batter following the instructions on the cake mix box. Mix the cake mix with the required amount of eggs, oil, and water. Stir until the batter is smooth and well combined.
  3. Pour the cake batter into the prepared baking dish and spread it evenly. Bake the cake according to the instructions on the box, usually around 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  4. Once the cake is baked, remove it from the oven and let it cool for about 10 minutes. Afterward, use the end of a wooden spoon or a straw to poke holes all over the cake, spacing them evenly.
  5. In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens and sets, following the instructions on the pudding mix package. This usually takes about 2-3 minutes.
  6. Pour the prepared pudding mixture over the cake, making sure it seeps into the holes. Use a spatula or the back of a spoon to spread the pudding evenly across the cake’s surface.
  7. Place the cake in the refrigerator and let it chill for at least 1 hour to allow the pudding to set.
  8. In a small saucepan, combine the semi-sweet chocolate chips and heavy cream. Heat the mixture over low heat, stirring constantly until the chocolate chips are completely melted and the mixture is smooth.
  9. Remove the cake from the refrigerator and pour the chocolate ganache over the top, spreading it out with a spatula to cover the entire surface.
  10. Return the cake to the refrigerator and let it chill for another 1-2 hours to allow the ganache to set.
  11. Once the cake is fully chilled and set, it’s ready to be served. You can cut it into squares and enjoy!

The Boston Cream Poke Cake is a delightful treat with its moist cake, creamy pudding filling, and rich chocolate topping. Enjoy!