How to make baked-parmesan-tomatoes
Cooking time: About 10 minutes.
Welcome everyone!! Introducing Baked Parmesan Tomatoes, a tantalizing dish that effortlessly combines the juicy goodness of beefsteak tomatoes with the irresistible allure of melted Parmesan cheese and a medley of aromatic herbs. This recipe presents a delightful and straightforward way to savor the natural sweetness of tomatoes, taking them to new heights with a cheesy and herbaceous twist.
With just a handful of ingredients and minimal effort, these baked tomatoes offer a burst of flavor that will excite your palate. From the moment you take your first bite, you’ll experience the harmonious marriage of the luscious, melt-in-your-mouth Parmesan cheese, the earthy notes of dried basil and oregano, and the vibrant freshness of freshly chopped Italian parsley. To begin, the oven is preheated to a perfect 400 degrees F, creating the ideal environment for these tomatoes to transform into a masterpiece of flavors. As you carefully slice the beefsteak tomatoes into 1/4-inch pieces, their juicy red interiors are exposed, ready to be adorned with a generous sprinkling of grated Parmesan cheese. Watch as each slice becomes coated in a blanket of golden cheese, eagerly awaiting its turn to be baked to perfection.
Once nestled on a greased baking sheet, the tomato slices are treated to a dusting of dried basil and oregano. These fragrant herbs infuse the dish with their distinctive aromas, amplifying the taste profile and creating an enticing symphony of flavors. As the oven door closes, anticipation builds as the tomatoes and cheese slowly meld together, bubbling and melting into golden, gooey deliciousness. After a mere 10 minutes of baking, the transformation is complete. The kitchen fills with the mouthwatering scent of savory cheese and herbs, signaling that it’s time to take these delectable creations out of the oven. A sprinkle of fresh chopped Italian parsley adds a final touch of vibrant green, providing a visual feast for the eyes and a refreshing contrast to the richness of the dish. With the Baked Parmesan Tomatoes now adorned with their herbaceous garnish, they are ready to be savored and shared. Whether served as an impressive appetizer, a delightful side dish, or even the star of a light and satisfying meal, these tomatoes are sure to captivate everyone around the table. Each bite offers a burst of tangy sweetness from the tomatoes, complemented by the creamy and nutty Parmesan cheese, while the herbs bring a tantalizing depth of flavor.
So, whether you’re hosting a gathering, in need of a quick and tasty snack, or simply seeking to add some flair to your everyday meals, these Baked Parmesan Tomatoes are an absolute must-try. Prepare to be enchanted by the melding of flavors, the simplicity of the recipe, and the sheer delight that each bite brings. Once you experience the irresistible combination of juicy tomatoes, melty cheese, and aromatic herbs, you’ll find yourself craving the magic of these baked wonders time and time again.
Ingredients:
3 beefsteak tomatoes, large in size.
1 cup of Parmesan cheese, grated.
1 tablespoon of dried basil.
1 tablespoon of dried oregano.
2 tablespoons of freshly chopped Italian parsley.
Directions:
Step 1
To begin the preparation, I preheated the oven to 400 degrees Fahrenheit and proceeded by applying the cooking spray to a baking sheet.
Step 2
Afterward, I sliced the beefsteak tomatoes into 1/4-inch pieces and carefully placed them in an even arrangement on the prepared baking sheet.
Step 3
Next, I generously sprinkled each tomato slice with enough Parmesan cheese to cover the entire surface. Without delay, I added a sprinkle of dried basil and oregano on top of the cheese.
Step 4
At this stage, I placed the baking sheet in the preheated oven and baked the tomato slices for approximately 10 minutes, or until the Parmesan cheese was melted and had a bubbly appearance.
Step 5
To complete the dish, I garnished the baked tomato slices with freshly chopped Italian parsley, adding a vibrant touch of flavor and color. Finally, I served the dish immediately, ready to be enjoyed.
Here are some quick tips and variations for the Baked Parmesan Tomatoes recipe:
Tips:
– Choose ripe beefsteak tomatoes for the best flavor and texture.
– Consider using fresh herbs like basil and oregano for a more intense flavor.
– Drizzle a little olive oil for added depth of flavor.
– Spread the grated Parmesan cheese evenly for a crispy crust.
– Keep a close eye while baking to prevent burning.
Variations:
– Add heat with crushed red pepper flakes or cayenne pepper.
– Experiment with different cheeses like mozzarella or cheddar.
– Top with ingredients like black olives, garlic, or cooked bacon.
– Use Mediterranean herbs like thyme, rosemary, and marjoram.
– Serve on toasted baguette slices or alongside grilled chicken or fish.
Enjoy the culinary journey with your Baked Parmesan Tomatoes!
