To make baked crab legs in butter sauce, you’ll need the following ingredients:
Ingredients:
– 2 pounds crab legs
– 1/2 cup unsalted butter, melted
– 3 cloves garlic, minced
– 2 tablespoons lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the crab legs on a baking sheet or in a baking dish, arranging them in a single layer.
3. In a small bowl, combine the melted butter, minced garlic, lemon juice, chopped parsley, salt, and pepper. Stir well to mix all the ingredients.
4. Pour the butter sauce mixture over the crab legs, ensuring they are evenly coated.
5. Cover the baking sheet or dish with aluminum foil, sealing it tightly to create a steamy environment for the crab legs.
6. Place the baking sheet or dish in the preheated oven and bake for approximately 15-18 minutes, or until the crab legs are heated through.
7. Remove the foil and carefully transfer the crab legs to a serving platter.
8. Pour any remaining butter sauce from the baking sheet or dish over the crab legs.
9. Serve the baked crab legs hot, optionally garnished with additional fresh parsley and lemon wedges.
Enjoy your delicious baked crab legs in butter sauce!
