Looking for a mouth-watering dish that will captivate your taste buds? Look no further than this irresistible Million Dollar Spaghetti Casserole. With its delightful combination of flavors and simple preparation, this dish is destined to become a beloved family favorite. Join me as we dive into the recipe that’s sure to make your meals feel like a million dollars!
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Ingredients:
- 8 ounces (225 grams) spaghetti
- 1 pound (450 grams) ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (24 ounces or 680 grams) marinara sauce
- 1/2 cup sour cream
- 1/4 cup cream cheese, softened
- 1/4 cup unsalted butter, melted
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the spaghetti according to the package instructions until al dente. Drain the cooked spaghetti and set it aside.
- In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic and cook until the onion becomes translucent. Drain any excess grease from the skillet.
- Add the marinara sauce to the skillet with the ground beef mixture. Stir to combine and simmer for a few minutes. Season with salt and pepper to taste.
- In a mixing bowl, combine the sour cream, softened cream cheese, and melted butter. Mix until well combined.
- Spread half of the cooked spaghetti evenly in the greased baking dish.
- Spread the cream cheese mixture over the spaghetti layer, followed by half of the shredded mozzarella cheese.
- Spoon the ground beef and marinara sauce mixture over the cheese layer.
- Add the remaining spaghetti over the meat sauce layer.
- Top the spaghetti layer with the remaining shredded mozzarella cheese and sprinkle grated Parmesan cheese on top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 10-15 minutes until the cheese is melted and bubbly.
- Remove the casserole from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.
Serve the Million Dollar Spaghetti Casserole hot and enjoy its cheesy, meaty goodness!
Conclusion:
This Million Dollar Spaghetti Casserole recipe is a surefire way to impress your family and friends with its rich and flavorful combination of ingredients. With just a few steps, you can create a truly indulgent dish that will leave everyone asking for seconds. Give it a try and elevate your dinner experience to new heights.
