HOW TO MAKE BEST SCALLOPED POTATOES: A CREAMY AND IRRESISTIBLE CLASSIC
When it comes to foods that bring forth feelings of comfort, there are very few meals that can compare to the velvety richness of the best-scalloped potatoes. This time-honored side dish is always a hit during get-togethers with the extended family as well as celebratory meals since it consists of alternating layers of paper-thinly sliced potatoes that are doused in a decadent and velvety sauce before being baked to golden perfection. It is impossible to resist the enticing balance of tastes and textures produced when delicate potatoes, aromatic herbs, and melting cheese are brought together in the same dish. Come along with us as we explore the world of the best-scalloped potatoes and learn the ins and outs of making this ultimate comfort dish.
The Best Scalloped Potatoes are a culinary classic that has stood the test of time and never failed to please. Because of their velvety consistency, fragrant herbs, and irresistibly cheesy crust, each mouthful is accompanied by a sense of comfort and contentment. This recipe for scalloped potatoes is sure to be a hit on any occasion, whether it’s a formal dinner for the holidays or just a get-together with the family.
THE INGREDIENTS LIST:
4 pounds.Of russet potatoes, peeled and thinly sliced.
3 Tbsp.Of unsalted butter.
3 Tbsp.Of all-purpose flour.
2 Cups.Of whole milk.
1 Cup.Of heavy cream.
2 garlic cloves, minced.
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
1 ½ Cups.Of shredded cheddar cheese (or cheese of your choice).
Salt and pepper, to taste.
Fresh parsley, chopped (for garnish).
PREPARATION:
1st Step:
Heat the oven to 375 degrees Fahrenheit (190 degrees Celsius). And lubricate or spray a 9×13-inch baking dish with cooking spray.
2nd Step:
Peel the potatoes and slice them into thin rounds, approximately 1/8-inch thick. Set aside.
3rd Step:
Melt the butter in a medium saucepan over medium heat. Add the garlic and simmer for one minute, or until aromatic. Pour the flour into the saucepan and whisk continuously for 1 to 2 minutes, or until the mixture turns golden.
4th Step:
Slowly pour in the milk and heavy cream while continuously whisking to prevent the formation of clots. Add the dried thyme, rosemary, salt, and pepper to the pan. About 5 to 7 minutes, with intermittent whisking, bring the sauce to a creamy consistency over medium heat.
5th Step:
Take the saucepan off the heat and set it aside. Place a single layer of slightly overlapping potato slices in the greased baking dish. Coat the potatoes evenly with a portion of the sauce by pouring it over them.
6th Step:
Sprinkle grated cheese over the top. And repeat the layering process with the remaining potatoes, sauce, and cheese until all of the ingredients have been incorporated, ending with a layer of cheese on top.
7th Step:
Cover the baking dish with aluminum foil, tenting it to allow vapor to escape. Bake in an oven that has been preheated for 45 minutes.
8th Step:
Continue baking for an additional 20 to 25 minutes, or until the potatoes are tender and the top is caramelized and bubbling.
9th Step:
Allow the scalloped potatoes to settle for a few minutes after removing them from the oven. Use freshly minced parsley as a garnish to add color and freshness.
10th Step:
Serve the Best Scalloped Potatoes as a side dish with roasted meats or poultry or as the primary dish for vegetarians. With each bite, savor the velvety, buttery deliciousness and the comforting flavors that make this dish an all-time favorite.
