Ultimate Chicken Casserole

There’s just something comforting about chicken casserole. Especially one that combines a variety of flavors such as this recipe. I love mixing up the ingredients and popping the dish into the oven; smelling the aroma of the baking casserole waft through my house. It;s absolutely heavenly! Usually, I make casseroles during the fall and winter months when my family is looking for something cozy to warm their bellies but I think I’ll be making this chicken casserole during the summertime, too.
I cannot believe how easy this dish comes together and the ingredients are super simple. Plus, this recipe makes a lot!
My church often hosts potluck dinners and I will definitely be bringing this dish along with me for the next one.
If you are looking for a casserole that comes together quickly and gets on your table just in time for dinner then you have come to the right place. Ultimate chicken casserole is the cat’s meow! My kids loved this stuff and they didn’t even complain about the onions! You see, I love onions so instead of just adding 1/4 cup and dicing them I used an entire onion and left them in rings. It was scrumptious! My husband told me that this was an excellent meal to come home from work too. I’m glad this recipe was such a hit with the fam!


  • 4 boneless skinless chicken breasts
  • 1 cup chicken broth
  • 2 cloves garlic2 wedges of onion
  • 4 cups seasoned stuffing mix
  • 1 cube butter (1/2 cup)
  • 1 can Cream of Chicken soup
  • 1 pint sour cream
  • 8 oz frozen broccoli cuts. thawed


Place chicken breasts, broth, garlic and onion in a skillet and bring just to a boil over medium high heat, turn heat down to medium, cover and simmer until pink is gone – about 15-20 min. Remove the chicken and shred with a fork and set aside. Reserve the broth. Melt the butter and pour over stuffing mix in a bowl and whisk with a fork to blend. Spread half of the stuffing/butter mixture in a large casserole dish or glass 9 x 13” pan. Blend the soup, sour cream and reserved broth together with a wire whisk. Place shredded chicken over the layer of stuffing mix. If using broccoli, spread this over the chicken. Pour the soup mixture over the chicken, then top with the remaining stuffing mixture. Bake for 30 min at 350°.