Ingredients:
°1½ pounds.
°From the fermented potatoes, cut them in half cubes.
°A pound of smoked sausage slices.
°2 tbsp.
°of olive oil.
°Half a teaspoon of seasoned salt.
°½ tsp.
°of Italian spices.
°½ large red pepper
°½ large green pepper.
°Small onion cut into cubes.
°Black pepper to taste, grated Parmesan cheese, for garnish.
Methods:
Step 1:
In a large skillet, fry the onions in 1 tablespoon of butter over medium heat until onions are translucent.
Step 2:
Second, cook onions until soft. Remove the onions from the pan and set them aside.
Step 3:
In a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until butter melts, and add potatoes, seasoned salt, Italian seasoning, and pepper.
The fourth step:
Next, cover and simmer over low heat, stirring occasionally, for 15 minutes or until vegetables are somewhat cooked.
Fifth step:
Then cook for another 10 minutes after adding the sausage. Combine onion and pepper in a large skillet and saute until pepper is soft and crunchy.
Sixth step:
Finally, if using Parmesan cheese, sprinkle it on top.
