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🥔 Crockpot Ranch Pork Chops and Potatoes 🥔

Tender pork chops and creamy potatoes slow-cooked with the savory flavors of ranch seasoning. A simple, hearty dinner that’s perfect for busy days!

Prep Time: 10 minutes | Cook Time: 6–8 hours | Servings: 4

Ingredients:

  • 4 bone-in or boneless pork chops (about 1 inch thick)
  • 1½ lbs baby potatoes, halved (or large potatoes, diced)
  • 1 packet (1 oz) ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup sour cream
  • ½ cup chicken broth
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • 2 tbsp butter, cut into small pieces
  • Fresh parsley, chopped (optional, for garnish)

Directions:

  1. 🥔 Prepare the Ingredients:
    • Grease the inside of your slow cooker with cooking spray or a light coating of oil. Arrange the potatoes evenly on the bottom.
  2. 🥩 Layer the Pork Chops:
    • Place the pork chops on top of the potatoes. Sprinkle the ranch seasoning mix, garlic powder, and black pepper over the pork chops and potatoes.
  3. 🍲 Mix the Sauce:
    • In a bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until smooth. Pour the mixture evenly over the pork chops and potatoes.
  4. 🧈 Add the Butter:
    • Dot the top of the mixture with small pieces of butter for added richness.
  5. ⏳ Cook:
    • Cover and cook on low for 6–8 hours or high for 3–4 hours, until the pork chops are tender and the potatoes are fully cooked.
  6. 🍽️ Serve:
    • Garnish with fresh parsley if desired. Serve warm, spooning the creamy sauce over the pork chops and potatoes for a comforting and flavorful meal.

Enjoy this easy, savory crockpot dinner with minimal effort and maximum flavor! 🌟