A timeless dish featuring tender beef liver cooked with caramelized onions. Simple, flavorful, and packed with nutrition, this recipe is perfect for lovers of hearty comfort food.
Time: 45 minutes | Servings: 4
Ingredients:
- 16 ounces beef liver, thinly sliced
- 2 large onions, thinly sliced
- 1/2 cup milk (for soaking the liver)
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 4 tablespoons butter
- 2 tablespoons vegetable oil
- Fresh parsley, chopped (for garnish)
Directions:
- Soak the Liver 🥛:
Place the sliced beef liver in a bowl and cover it with milk. Let it soak for 20-30 minutes to reduce bitterness. Drain and pat dry with paper towels. - Prepare the Onions 🧅:
Heat 2 tablespoons of butter and 1 tablespoon of oil in a large skillet over medium heat. Add the sliced onions and cook until golden brown and caramelized, about 10-12 minutes. Stir occasionally. Remove the onions from the skillet and set aside. - Season and Coat the Liver 🍖:
In a shallow dish, combine the flour, salt, black pepper, and garlic powder. Dredge each piece of liver in the flour mixture, shaking off the excess. - Cook the Liver 🔥:
Add the remaining butter and oil to the same skillet over medium-high heat. Once hot, place the liver slices in a single layer. Cook for 2-3 minutes per side, just until browned and slightly pink in the center. Do not overcook, as the liver can become tough. - Combine and Serve 🍽️:
Return the caramelized onions to the skillet, gently stirring to combine with the liver. Heat everything for 1-2 minutes. Garnish with fresh parsley and serve immediately.
Serving Suggestion:
Serve the liver and onions with creamy mashed potatoes, steamed rice, or buttered green beans for a comforting meal.
Enjoy this classic and nutritious dish! 🥄✨
