Making easy steak fajitas is a delicious way to enjoy a flavorful and satisfying meal. Here’s a step-by-step guide to preparing them:
Ingredients:
For the steak marinade:
- 1 pound (450g) flank steak or skirt steak, thinly sliced against the grain
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika (regular paprika can be used too)
- Salt and pepper to taste
For the fajitas:
- 1 large onion, thinly sliced
- 1 large bell pepper (any color), thinly sliced
- 1 tablespoon vegetable oil or canola oil
- Tortillas (flour or corn), for serving
- Optional toppings: shredded cheese, salsa, guacamole, sour cream, chopped cilantro, lime wedges, etc.
Instructions:
- Prepare the Steak Marinade:
- In a bowl, combine the olive oil, lime juice, soy sauce, minced garlic, chili powder, cumin, smoked paprika, salt, and pepper.
- Add the thinly sliced steak to the marinade, making sure it’s well-coated. Cover the bowl with plastic wrap or transfer the steak and marinade to a resealable plastic bag. Let it marinate for at least 30 minutes, or you can refrigerate it for up to 4 hours for maximum flavor.
- Cook the Steak:
- Heat a large skillet or a cast-iron pan over medium-high heat. Once hot, add the marinated steak to the pan in a single layer. Cook for about 2-3 minutes per side, or until the steak is nicely browned and cooked to your desired level of doneness. Don’t overcrowd the pan; you may need to cook the steak in batches if your pan is not big enough.
- Once cooked, transfer the steak to a plate and cover it with aluminum foil to keep it warm while you cook the vegetables.
- Sauté the Vegetables:
- In the same skillet or pan used to cook the steak, add a tablespoon of vegetable oil. Add the thinly sliced onions and bell peppers to the pan.
- Sauté the vegetables for about 5-7 minutes or until they become tender and slightly caramelized. You can add a pinch of salt and pepper to season the vegetables, but keep in mind that the marinade from the steak will also add flavor.
- Warm the Tortillas:
- While the vegetables are cooking, warm the tortillas. You can wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 5 minutes. Alternatively, you can warm them individually on a dry skillet over medium heat for about 30 seconds per side.
- Assemble the Steak Fajitas:
- To assemble the fajitas, place a few slices of cooked steak on a warmed tortilla. Top with the sautéed onions and bell peppers.
- Add any desired toppings, such as shredded cheese, salsa, guacamole, sour cream, chopped cilantro, or a squeeze of lime juice.
- Serve:
- Serve the steak fajitas immediately while warm. Enjoy the delicious combination of flavors and textures!
These easy steak fajitas are perfect for a quick weeknight dinner or for entertaining friends and family. Customize them with your favorite toppings and enjoy!
